Vegan Cakes & Cupcakes

All the best vegan cake recipes and the best vegan cupcake recipes. These dairy-free, egg-free cakes are easy to make and come in so many flavors. This board has every flavor from classic chocolate cake, vanilla cake, and carrot to strawberry, coconut, pumpkin, and lemon. #cake #cupcake #recipes #desserts
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The Best Vegan Butter Brands: The Ultimate Bake-Off
Find the best vegan butter for baking with this comprehensive guide! This post compares 9 popular vegan butter brands and substitutes, tested in real recipes. Learn which dairy-free alternatives excel in cookies and cakes, ranked for taste, texture, and performance. Featuring Earth Balance, Violife, Country Crock Plant Butter, Trader Joe's Vegan Butter, Miyoko's, Melt Organics, I Can't Believe It's Not Butter (Vegan), and more. Perfect for vegan bakers and those seeking dairy-free options.
Super Creamy Vegan Pistachio Cheesecake with Pistachio Crust
This ULTRA SILKY pistachio cheesecake is made in just a food processor with the simplest dairy free ingredients- and no eggs nor pudding mixes! Baked in a graham cracker pistachio crust and topped with pistachio cream cheese frosting!
Vegan Chocolate Lava Cake | thank you berry much
This Vegan Chocolate Lava Cake is a foolproof, decadent dessert that’s surprisingly easy to make in under an hour! With a rich, ooey-gooey chocolate ganache center, it’s egg-free, dairy-free, and perfect for two. Ideal for date nights, Valentine’s Day, or whenever you’re craving something indulgent. Step-by-step instructions included for perfect results every time!
Classic Vanilla Bundt Cake | vegan and eggless
This vegan pound cake has a perfectly moist, buttery, dense crumb. It has a lovely vanilla flavor with just the tiniest hint of almond, making it the perfect cake to pair with fresh berries, whipped cream or a scoop of dairy free ice cream. It's great year round or for special holidays like Christmas or Fourth of July. It's made without eggs or dairy, but you won't be able to tell! Another bonus... it can be made in a loaf pan or a bundt pan.
Vegan Funfetti Cupcakes
These Vegan Funfetti Cupcakes are tender and moist and are packed with big vanilla flavor and plenty of sprinkles. This cupcake recipe is easy to make and are a fun dessert for any celebration!
Orange Cardamom Cake
This Vegan Orange Cardamom Loaf Cake is simple to make, super moist, and packed with fresh orange zest and juice! And it is topped with a delicious orange glaze that puts it over the top. You need no special equipment for this recipe- just a bowl and a whisk. And this cake recipe is eggless, dairy-free and completely vegan!
Vegan Double Chocolate Zucchini Bread | thank you berry much
This vegan double chocolate zucchini bread is super-rich, moist, and fudgy. Believe me, no one will know it has vegetables in it! Simple, pantry-friendly ingredients create the most heavenly chocolatey flavor and texture. No egg replacer is required. This zucchini bread recipe is perfect for summer and it's completely dairy free and eggless.
Apple Cinnamon Cupcakes with Vanilla Buttercream | vegan, dairy free
These Spiced Vegan Apple Cupcakes are soft, moist, and packed with tender apple pieces in every bite. With warm cinnamon, nutmeg, and a hint of cardamom, plus sweet, in-season apples, they’re the perfect cozy fall treat topped with a fluffy vegan vanilla buttercream. These vegan cupcakes are perfect for fall baking, a Friendsgiving dinner or a Thanksgiving dessert. Vegan, dairy free, eggless and plant based.
Classic Vegan Pound Cake with Vanilla Icing | food photography
This vegan pound cake has a perfectly moist, buttery, dense crumb. It has a lovely vanilla flavor with just the tiniest hint of almond, making it the perfect cake to pair with fresh berries, whipped cream or a scoop of dairy free ice cream. It's great year round or for special holidays like Christmas or Fourth of July. It's made without eggs or dairy, but you won't be able to tell! Another bonus... it can be made in a loaf pan or a bundt pan.
Vegan Apple Cinnamon Crumb Cake | food photography
This eggless and vegan Apple Cinnamon Cake is chock full of in-season apples and lots of fall spices. It’s topped with a rich streusel crumble topping, thinly sliced apples, and a dusting of powdered sugar. This easy cake is completely vegan thanks to the applesauce which replaces the eggs! Perfect for fall baking, Thanksgiving, winter, or Christmas.
Double Chocolate Zucchini Loaf Bread | vegan and dairy free
This vegan double chocolate zucchini bread is super-rich, moist, and fudgy. Believe me, no one will know it has vegetables in it! Simple, pantry-friendly ingredients create the most heavenly chocolatey flavor and texture. No egg replacer is required. This zucchini bread recipe is perfect for summer and it's completely dairy free and eggless.
Vegan Double Chocolate Zucchini Bread | thank you berry much
This vegan double chocolate zucchini bread is super-rich, moist, and fudgy. Believe me, no one will know it has vegetables in it! Simple, pantry-friendly ingredients create the most heavenly chocolatey flavor and texture. No egg replacer is required. This zucchini bread recipe is perfect for summer and it's completely dairy free and eggless.
Classic Vegan Pound Cake with Vanilla Icing | bundt cake food photography
This vegan pound cake has a perfectly moist, buttery, dense crumb. It has a lovely vanilla flavor with just the tiniest hint of almond, making it the perfect cake to pair with fresh berries, whipped cream or a scoop of dairy free ice cream. It's great year round or for special holidays like Christmas or Fourth of July. It's made without eggs or dairy, but you won't be able to tell! Another bonus... it can be made in a loaf pan or a bundt pan.
Vegan Apple Cinnamon Cake | dairy free, eggless
This eggless and vegan Apple Cinnamon Cake is chock full of in-season apples and lots of fall spices. It’s topped with a rich streusel crumble topping, thinly sliced apples, and a dusting of powdered sugar. This easy cake is completely vegan thanks to the applesauce which replaces the eggs! Perfect for fall baking, Thanksgiving, winter, or Christmas.
Spiced Vegan Apple Cupcakes | food photography
These Spiced Vegan Apple Cupcakes are soft, moist, and packed with tender apple pieces in every bite. With warm cinnamon, nutmeg, and a hint of cardamom, plus sweet, in-season apples, they’re the perfect cozy fall treat topped with a fluffy vegan vanilla buttercream. These vegan cupcakes are perfect for fall baking, a Friendsgiving dinner or a Thanksgiving dessert. Vegan, dairy free, eggless and plant based.