Donut recipes

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Vanilla Bean Glazed Soft Pretzel Donuts
Indulge in the delightful combination of flavors with these Vanilla Bean Glazed Soft Pretzel Donuts! This unique recipe fuses the chewy goodness of soft pretzel dough with a rich vanilla bean glaze, resulting in a salty-sweet treat that's simply irresistible. With easy-to-follow steps—from dough preparation to frying and glazing—this culinary adventure promises a cozy treat perfect for any occasion. Ready to brighten your day? Try these delicious donuts today! 🍩✨ #RecipeIdeas #DessertLovers #PretzelDonuts
Soft, Pillowy Italian Donuts (Bombolini)
These soft, pillowy Italian donuts are filled with cream or jam and dusted with powdered sugar, making them a delightful treat perfect for any occasion.
Bavarian Cream Donuts from The Food Charlatan
Bavarian Cream Donuts from The Food Charlatan. What's better than a soft, puffy Donut? A cream filled donut! Bavarian Cream Donuts are a classic for a reason. Fried dough rolled in sugar and filled with custard (Pastry Cream + whipped cream), they are a totally irresistible and decadent treat. I will show you exactly how to make them step by step! These are perfect to make for birthdays, holidays, or any lazy weekend where you feel like having a treat, or fun to make together with a group!
Brioche Donuts (VIDEO) - bakecookrepeat.com
I grew up watching my mama make brioche donuts. We knew them as “gogosi”. Of course, the way she made them is not the way this recipe is written. Each time, her cup was a different size coffee mug but like many eastern Europeans women, this is how she makes most of her recipes. Everything I know, I learned from her. Consider this your ultimate, mama approved, expert guide to making brioche donuts! . . . . #recipe #donutrecipe #brioche #baking #cooking #beignets #brioche #recipeoftheday
Old Fashioned Glazed Buttermilk Donuts
These Old Fashioned Buttermilk Donuts are all about the texture. They are soft and cakey on the inside, and golden brown on the outside with these beautiful nooks and crannies for that sweet glaze to hold onto.