Qizha: Difference between revisions
Content deleted Content added
No edit summary |
No edit summary |
||
| Line 15: | Line 15: | ||
}} |
}} |
||
'''Qizha''' (in [[Arabic: ''' قزحة''',like: '''Kiz-ha''') is a is a [[Syrian]] and [[Palestinian]] semolina cake. It is made from [[Semolina]] flour flavored with |
'''Qizha''' (in [[Arabic: ''' قزحة''', like: '''Kiz-ha''') is a is a [[Syrian]] and [[Palestinian]] semolina cake. It is made from [[Semolina]] flour flavored with |
||
"[[Nigella seeds Butter]]", sugar, eggs, baking powder, [[Olive oil]], [[Lemon]] juice, and pine nuts. |
"[[Nigella seeds Butter]]", sugar, eggs, baking powder, [[Olive oil]], [[Lemon]] juice, and pine nuts. |
||
Revision as of 22:18, 27 May 2020
| Place of origin | Syria, Palestinian autority |
|---|---|
Qizha (in [[Arabic: قزحة, like: Kiz-ha) is a is a Syrian and Palestinian semolina cake. It is made from Semolina flour flavored with "Nigella seeds Butter", sugar, eggs, baking powder, Olive oil, Lemon juice, and pine nuts.
This is a dessert to bake all ingredients can be combined and mixed into the same bowl before transferring it to a greased pan and baked. This cake is especially famous even in the Northern Israel and Nazareth area. The technique for making this cake is the same as making a baklava.
Other websites
- Qizha cake in BBC Travel website
