
Asian Fried Chicken Recipe
By @beautifflyeats Marinate: 6lb chicken wings 3 tbsp soy, oyster sauce 2 tbsp chicken bouillon 2 tbsp cooking wine 4 tbsp oil, 1 tbsp sugar, fish sauce, white pepper, MSG, 1 egg Flour Mix: 1 cup corn starch, rice flour 1 tsp baking powder, salt, MSG, white pepper, garlic & onion powder Instructions: Marinate chicken 30 mins+. Mix flour ingredients. Heat oil to 380°F. Coat chicken with flour & egg mix. Fry 7-8 mins, rest, then double fry. Sprinkle s&p mix and serve!
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