Steaks

26 Pins
·
1mo
The Pioneer Woman’s Ultimate Guide to Steak — The Pioneer Woman
The Pioneer Woman’s Ultimate Guide to Steak — The Pioneer Woman
Resting Butter
Level up your meat game to restaurant-quality perfection with our tried and true resting butter recipe from our certified meat expert. Perfect for any meat with a resting time from steaks and pork chops, to chicken and fish. It can easily be made in large quantities and frozen for later use.
Cayt's Cowboy Butter
Once you try Cayt's Cowboy Butter you'll be using it on everything! Meats, veggies, rice, and pasta will never be boring again.
Filet Mignon
Learn how to cook filet mignon to perfection with our expert guide. Whether you prefer butter basting, reverse searing, or the stove-to-oven method, we provide simple, fool-proof instructions to help you achieve a delicious, tender steak every time.
Perfect T-Bone Steaks
This tried-and-true method for T-bone steaks comes to you straight from a certified steak expert. We'll make you look like a pro with a steakhouse-quality T-bone you can easily make at home.
Juicy Sirloin Steak
Our secret to a juicy sirloin steak is to use dry brining and a simple resting butter to ensure this budget-friendly beef steak is still worthy of a steakhouse!
New York Strip Steak
Learn how to make a perfect New York strip steak from a certified steak judge with our easy-to-follow method for making a restaurant-worthy steak from your own home kitchen.
Perfect Ribeye Steak
You won't believe how easy it is to cook tender and delicious ribeye steaks with only a few simple ingredients and our tried-and-true tips from a certified steak judge. Make an impressive restaurant-worthy steak at home.