Seafood

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Mama Sheedz on Instagram: "Yall loved this recipe last year so I had to repost so yall can make it this year. I know I will . S H E E D Z . #fyp #roastedcrab #garliccrabs #foodreels #asianrecipe #mienfood #thaifoodstagram #foodblogger #asianfood #dungenesscrab #reelinstagram #discoverunder100k"
12K views · 1K reactions | 10 Minute Meal you don’t want to miss! ➡️ Instagram Comment “YUMMY” and I’ll DM this recipe to you!⁠ ⁠ Shrimp with Lobster Sauce may sound fancy but it’s super quick and easy! ⁠ ⁠ With a little prep and a quick stir-fry, you’ll have tender shrimp in a velvety sauce – all in under 10 minutes. ⁠ ⁠ This is one of my favorite takeout dishes and now you can make it at home - faster, healthier, and way more yummier, too! ⁠ ⁠ Serve it over warm rice, and when people ask, ‘Is there lobster in this?’ Well, you know the answer. 😉⁠ .⁠ https://iheartumami.com/shrimp-with-lobster-sauce/⁠ .⁠ .⁠ .⁠ .⁠ #shrimpwithlobstersauce #homemadetakeout #chinesetakeout #takeout #recipes #easymeals #glutenfreerecipes #quickmeals #leanprotein #highproteinmeals #10minutemeals #dinnerideas #healthyrecipes | ChihYu Chiang | I Heart Umami®
12K views · 1K reactions | 10 Minute Meal you don’t want to miss! ➡️ Instagram Comment “YUMMY” and I’ll DM this recipe to you!⁠ ⁠ Shrimp with Lobster Sauce may sound fancy but it’s super quick and easy! ⁠ ⁠ With a little prep and a quick stir-fry, you’ll have tender shrimp in a velvety sauce – all in under 10 minutes. ⁠ ⁠ This is one of my favorite takeout dishes and now you can make it at home - faster, healthier, and way more yummier, too! ⁠ ⁠ Serve it over warm rice, and when people ask, ‘Is there lobster in this?’ Well, you know the answer. 😉⁠ .⁠ https://iheartumami.com/shrimp-with-lobster-sauce/⁠ .⁠ .⁠ .⁠ .⁠ #shrimpwithlobstersauce #homemadetakeout #chinesetakeout #takeout #recipes #easymeals #glutenfreerecipes #quickmeals #leanprotein #highproteinmeals #10minutemeals #dinnerideas #h
Live Healthy and Fit l Health Fanatics & Food Addicts on Instagram: "Stuffed Mushrooms with Shrimp. A show-stopping appetizer that combines tender mushrooms, succulent shrimp, and creamy spinach filling. Perfect for a special occasion or an elevated snack. By @vasilymishlen 🌿 Live Healthy and Fit | Health Fanatics & Food Addicts Follow us for daily tips, recipes, and healthy inspiration! 🥗 Ingredients: 10 medium-sized mushrooms (champignons) 10 tiger shrimp 20g butter 2-3 sprigs thyme 3 garlic cloves, minced 1 tsp salt 0.5 tsp freshly ground black pepper 0.5 tsp chili flakes 1 cup spinach 200ml cream (any type) 1 tbsp breadcrumbs 1 tbsp teriyaki sauce (for brushing the shrimp) 40g Parmesan cheese, grated Method: Prepare the Mushrooms: Remove the stems from the mushrooms and set them
68K views · 15K reactions | Cheesy mayo mussels are an easy and addictive holiday appetizer. These Chinese buffet inspired baked mussels are creamy and meaty and are ready in less than half an hour. I know for some the idea of cheese and seafood might sound bizarre to some, but if you’ve ever had lobster Mac and cheese or smoked salmon and cream cheese, you know this cheesy mayo mixture perfectly complements the tender and chewy texture of a baked mussel Ingredients 12-16 mussels in the half shell (usually found in a box at the Asian market, these are found frozen and are already blanched so they just need to be finished in the oven) 1/3 cup Japanese mayo 2-3 tbsp grated Parmesan cheese 1 tbsp lemon juice 1 tbsp sriracha 1 tsp sugar Tobiko and sliced green onions for garnish 1. Set the oven to 350°. Rinse and thoroughly dry the mussels with paper towels. Arrange on a baking sheet. 2. Mix the rest of the ingredients in a bowl and top each mussel with 1/2 tbsp of mixture. 3. Bake in oven for 12 minutes. Broil on high for 1 minute and remove from oven. 4. Top with Tobiko and green onions to serve. #bakedmussels #holidayrecipes #foodreels | Vince Vasquez
38K views · 9.3K reactions | Cheesy mayo mussels are an easy and addictive holiday appetizer. These Chinese buffet inspired baked mussels are creamy and meaty and are ready in less than half an hour. I know for some the idea of cheese and seafood might sound bizarre to some, but if you’ve ever had lobster Mac and cheese or smoked salmon and cream cheese, you know this cheesy mayo mixture perfectly complements the tender and chewy texture of a baked mussel Ingredients 12-16 mussels in the half shell (usually found in a box at the Asian market, these are found frozen and are already blanched so they just need to be finished in the oven) 1/3 cup Japanese mayo 2-3 tbsp grated Parmesan cheese 1 tbsp lemon juice 1 tbsp sriracha 1 tsp sugar Tobiko and sliced green onions for garnish 1. Set th
479K views · 7K reactions | Shrimp Oreganata #shrimp #seafood #recipevideo #sipandfeast | Sip and Feast
99K views · 1.7K reactions | Shrimp Oreganata #shrimp #seafood #recipevideo #sipandfeast | Sip and Feast
318K views · 3.3K reactions | Simple Shrimp Recipe #shrimp #chineserecipie #chinesefood #cooking #easyrecipe #shrimprecipe | chinesefood0805
260K views · 2.7K reactions | Simple Shrimp Recipe #shrimp #chineserecipie #chinesefood #cooking #easyrecipe #shrimprecipe | chinesefood0805
7.1K views · 5K reactions | Crispy Prawn and Chive Dumplings 🦐🥟 🎥 by @londonbruncher Follow @cuisineocn for more 🦀 RECIPE (makes 6 dumplings, serves 1; scale up as needed): 150g prawns, finely chopped 3 tbsp chives, finely chopped 1/2 garlic clove, minced Small knob of ginger, minced 1 tsp sesame oil 1 tsp soy sauce 1 tsp cornflour Pinch of salt & pepper 3 rice paper sheets Olive oil Dipping sauce: 2 tbsp soy sauce 1 tsp rice vinegar or black vinegar 1 tsp chilli oil (@tonkotsu.ramenbar) 1. Stir together the prawns, chives, garlic, ginger, sesame oil, soy sauce, cornflour, salt and black pepper. 2. Dip a sheet of rice paper into room temperature water for a few seconds until beginning to soften (don’t over soak as they will continue to soften). 3. Cut the rice paper sheet in half. 4. Add a spoonful of the prawn mixture (~1 tbsp) to the centre and fold the rice paper over the filling to seal it in. 5. Brush both sides of the dumpling with oil and set aside. 6. Repeat until you’ve used up all of the mixture (this should make 6 dumplings). 7. Put a non-stick pan on medium heat and brush with oil. 8. When hot, add the dumplings and pan fry for 4-5 minutes on each side until the prawns turn pink and the rice paper becomes golden and crispy. 9. Serve with the dipping sauce and enjoy! 🔥🔥🔥 #seafood #seafoodlover #prawns #dumplings #recipe | Seafood Recipes
6.7K views · 3K reactions | Crispy Prawn and Chive Dumplings 🦐🥟 🎥 by @londonbruncher Follow @cuisineocn for more 🦀 RECIPE (makes 6 dumplings, serves 1; scale up as needed): 150g prawns, finely chopped 3 tbsp chives, finely chopped 1/2 garlic clove, minced Small knob of ginger, minced 1 tsp sesame oil 1 tsp soy sauce 1 tsp cornflour Pinch of salt & pepper 3 rice paper sheets Olive oil Dipping sauce: 2 tbsp soy sauce 1 tsp rice vinegar or black vinegar 1 tsp chilli oil (@tonkotsu.ramenbar) 1. Stir together the prawns, chives, garlic, ginger, sesame oil, soy sauce, cornflour, salt and black pepper. 2. Dip a sheet of rice paper into room temperature water for a few seconds until beginning to soften (don’t over soak as they will continue to soften). 3. Cut the rice paper sh
3.4K views · 38K reactions | Crab- stuffed shrimp is the ultimate holiday appetizer. Recipe below 👇 Shrimp: 1 pound of shrimp (large or jumbo) 1 tosp avocado oil 1/2 tsp smoked paprika 1/2 tsp old bay 1/2 tsp garlic powder Pepper to taste Crab mixture: 16 oz crabmeat (I used 8oz of lump & 8oz claw) 1/4 cup mayo 1 egg 1 garlic clove, minced 1/2 c bread crumbs (I blend my favorite gluten-free cracker) 1 tbsp Dijon mustard Lemon juice (1/2 to a whole lemon) 1 tbsp Worcestershire 1 tsp old bay 1 tsp smoked paprika 1 tbsp parsley Dash of hot sauce Peel and devein shrimp, cutting further down to butterfly. Mix all shrimp ingredients in a bowl. For the crab mixture, mix everything in a bowl except for the crabmeat. Once everything is mixed, gently mix in crabmeat. Form a small ball of the crab mixture and place it on top of the shrimp, folding the tail over like a scorpion. Bake for 18 to 20 mins at 375° or until golden brown and shrimp is cooked through. Optional melted butter and parsley drizzle Enjoy! : : 🎥 Credit: @gingerjae_eats -:Follow @foodstagramafrica for daily dose of irrestible recipes 🤤 Our website is coming soon with all the recipes you’re looking for. Subscribe to our newsletter to stay updated! Link in bio 💬: : How would you make this dish your own? Let us know in the comments! 🏷️: Tag that friend who’s always up for trying something new! #foodstagramafrica | FoodstagramAfrica
1.7K views · 2.3K reactions | Crab- stuffed shrimp is the ultimate holiday appetizer. Recipe below 👇 Shrimp: 1 pound of shrimp (large or jumbo) 1 tosp avocado oil 1/2 tsp smoked paprika 1/2 tsp old bay 1/2 tsp garlic powder Pepper to taste Crab mixture: 16 oz crabmeat (I used 8oz of lump & 8oz claw) 1/4 cup mayo 1 egg 1 garlic clove, minced 1/2 c bread crumbs (I blend my favorite gluten-free cracker) 1 tbsp Dijon mustard Lemon juice (1/2 to a whole lemon) 1 tbsp Worcestershire 1 tsp old bay 1 tsp smoked paprika 1 tbsp parsley Dash of hot sauce Peel and devein shrimp, cutting further down to butterfly. Mix all shrimp ingredients in a bowl. For the crab mixture, mix everything in a bowl except for the crabmeat. Once everything is mixed, gently mix in crabmeat. Form a small ball of the crab
Mediterranean Diet Recipes 2024 | Grab some shrimp - fresh or frozen, doesn't matter as long as they're peeled and deveined | Facebook
Mediterranean Diet Recipes 2024 | Grab some shrimp - fresh or frozen, doesn't matter as long as they're peeled and deveined | Facebook
20 Minute Honey Garlic Shrimp and Broccoli
Honey Garlic Shrimp and Broccoli- this easy shrimp recipe is perfect for busy weeknights or healthy meal prep. Pan fried shrimp and broccoli in a sweet and savory honey garlic sauce. Ready in 20 mins.
Chef zouheir on Instagram: "Melt-in-Your-Mouth Creamy Garlic Butter Lobster Tails 🦞🧄✨ Ingredients: 2 lobster tails 🦞 4 tbsp unsalted butter 🧈 4 cloves garlic, minced 🧄 1/4 cup heavy cream 🥛 1/4 cup grated Parmesan cheese 🧀 1 tbsp lemon juice 🍋 Salt and pepper to taste 🧂 Fresh parsley, chopped (for garnish) 🌿 Optional: lemon wedges for serving 🍋 Instructions: Prepare the Lobster Tails: Preheat your oven to 375°F (190°C). Using kitchen shears, cut the top of the lobster shells lengthwise to expose the meat. Gently pull the meat out and lay it on top of the shell. This is called “deveining.” Make the Garlic Butter Sauce: In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Stir in the heavy cream, Parmesan ch
Nadia Aidi on Instagram: "Miso Salmon (Nobu Style)...the black cod and crispy rice are my go to orders there…so I tried it with salmon and it was SO flaky and flavorful ❤️. Comment ‘MISO SALMON’ and I’ll DM you printable recipe or scroll down and you’ll have it! Ingredients: •1/4 cup mirin. •1/4 cup sake. •1/3 cup miso paste. •1/3 cup cane sugar. •2 lb salmon (deboned, cut into filets). Directions: 1. Boil the mirin and sake for 3 min. 2. Add in sugar and miso. Cook a couple min without boiling. Let it cool. 3. Pour it all over your fish, cover it VERY tightly and marinate for 24 hrs in fridge. 4. Broil it (I did 7 min) but every oven is different so keep an eye out. #salmon #misoblackcod #seafood #nobu #makesmewhole #makeitdelicious #homecooking #tastemade #getinmybelly #foodforfoodi
Mediterranean Diet | Recipes | Meal Plan 🇺🇸 on Instagram: "Easy 1-Pan Lemon Orzo Pasta with Shrimp in under 30 minutes! 😮‍💨 (recipe 👇🏽) My new digital cookbook will be out June 27th save the date 😍🙌🏽 Macros (x3 servings): 455 calories |43g P | 54g C | 10g F Ingredients : 1 lb. raw shrimp, peeled and deveined S&P, to taste Paprika, 1/2 tsp Avocado oil spray, 3-4 seconds 1 shallot, finely minced 3-4 garlic cloves, minced 1 cup dry orzo pasta 2.5-3 cups lower-sodium chicken or vegetable broth Fat free half n half, 1/4 cup Zest and juice of 1 lemon Asparagus bunch, chopped Parmesan cheese, 2-3 tbsp 1 Tbsp. butter Garnish (optional): Chopped parsley Chili flakes Instructions: 1. Season shrimp with salt, pepper, and smoked paprika 2. In a pan, on medium high heat, spray avo
519K views · 47K reactions | Comment 👉🏼RECIPE👈🏼 to get the recipe sent to you (with air fryer & oven instructions) This is the most flavor-packed salmon recipe!! If you love salmon from restaurants, this is the flavor combo they are using. The pro-athletes I used to cook for would always request this one. | Healthy & Easy Recipes | Jasmine Leaf
93K views · 8.5K reactions | Comment 👉🏼RECIPE👈🏼 to get the recipe sent to you (with air fryer & oven instructions) This is the most flavor-packed salmon recipe!! If you love salmon from restaurants, this is the flavor combo they are using. The pro-athletes I used to cook for would always request this one. | Healthy & Easy Recipes | Jasmine Leaf