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White Lily on Instagram: "We love our cream cheese pound cake so much but sometimes we don’t need to bake a whole cake. Here’s our favorite recipe for a half batch of Cream Cheese Pound Cake. Find the full recipe below!👇️⁠ ⁠ ✨REMINDER: Don’t forget to save this recipe for later!✨⁠ ⁠ Ingredients:⁠ • 1 2/3 cups White Lily® Enriched Bleached All-Purpose Flour⁠⠀⁠⁠ • 1/4 teaspoon salt⁠⠀⁠⁠ • 3/4 cups butter, softened⁠⠀⁠⁠ • 1/2 (4 oz.) package cream cheese, softened⁠⠀⁠⁠ • 1 1/2 cups sugar⁠⠀⁠⁠ • 3 large eggs⁠, at room temp⁠⁠ • 1/2 teaspoon vanilla extract⁠⠀⁠⁠ • 1/4 teaspoon almond extract⁠⠀⁠⁠ ⁠ Directions:⁠ 1. Heat oven to 325°F. Coat loaf pan with flour no-stick cooking spray.⁠⠀⁠⁠ ⁠ 2. Combine flour and salt in small bowl; set aside. Beat butter and cream cheese with an electric mixer for about
Cheesecake Factory Red Velvet Cheesecake Cake Copycat
This Cheesecake Factory Red Velvet Cheesecake Cake Copycat Recipe is simply AMAZING! Wow your guests for Valentine's Day, Christmas, Birthdays, and dinner parties!
Tom Cruise Cake (White Chocolate Coconut Bundt Cake) - Plain Chicken
Tom Cruise Cake Recipe - Copycat Doan's Bakery White Chocolate Coconut Bundt Cake. Tom Cruise sends this cake to all of his A-List celebrity friends for Christmas. I can see why - it is AMAZING! Moist coconut pound cake with chunks of sweet white chocolate topped with homemade cream cheese frosting and toasted coconut. One bite and you will be blown away. A must for your next celebration or get-together!
Red Velvet Cheesecake
This indulgent red velvet cheesecake combines the classic flavors of red velvet cake with rich cream cheese, creating a decadent dessert that’s perfect for any occasion. Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan. In a bowl, mix graham cracker crumbs and melted butter, then press the mixture into the bottom of the pan. In another bowl, beat cream cheese and sugar until smooth. Add eggs, vanilla, cocoa powder, buttermilk, and red food coloring; mix until well combined. Pour the cheesecake batter over the crust and bake for 50-60 minutes or until set. Let cool, then refrigerate for at least 4 hours before serving.
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Southern Caramel Cake | or Bundt / Cupcakes Dessert Recipe
[INGREDIENTS FOR SOUTHERN CARAMEL CAKE]: FOR CAKE: 1 cup room temp unsalted butter, ⅓ cup vegetable oil, 2 ½ cups granulated sugar, 6 large room temp eggs, 2 large room temp egg yolks , 1 tablespoon pure vanilla extract, 3 cups sifted cake flour, 1 teaspoon baking powder, ½ teaspoon salt, 1 cup sour cream *********************************************** AUNT BEV’S CARAMEL ICING: 1 ½ sticks salted butter, 2 12oz cans evaporated milk, 2 cup granulated sugar, 2 teaspoons pure vanilla extract **********credits*to*grandbabycakes*********
Mini Cheesecakes
Mini cheesecakes recipe by The Toasty Kitchen. Mini cheesecakes are an easy dessert to make from scratch. These single serving cheesecake cupcakes are rich and creamy with a graham cracker crust. #minicheesecakes #cheesecakecupcakes #cheesecake #singleservedessert #dessert
White Texas Sheet Cake with Chocolate Frosting - Brown Sugar Food Blog
🎉 Indulge in Sweet Delight with our White Texas Sheet Cake topped with Rich Chocolate Fudge Frosting! 🍫✨ Perfect for any occasion, this heavenly treat promises to satisfy your sweet cravings. 😋 Get the recipe now and treat yourself to a slice of happiness! 🍰💖 #WhiteTexasSheetCake #ChocolateFudge #SweetIndulgence #DessertLovers #RecipeInspiration #PinterestFinds
Eggnog Pound Cake
This moist, tender Eggnog Pound Cake recipe features eggnog in the batter and an eggnog glaze. It's simple, easy, and filled with holiday flavor!