MEXICAN

15 Pins
·
4mo
Jenny Martinez on Instagram: "Tacos Dorados de Papa con Chile Poblano First time making these types of tacos with roasted chile poblano and jalapeños. I mean you can never go wrong by adding poblanos to any of your recipes. If you give me a choice of food to eat forever??? I would choose tacos!!! listo and enjoy!! #tacos #dorados #chile #poblano #jalapenos #taquitos #michoacan #jalisco #mexicanfood"
EMMA MONTGOMERY on Instagram: "Taco Sweet Potato Bowl Like, save & share with a friend who’d love this recipe 🙌🏼 You’ll need: 4oz 96/4 beef 108g Birdseye Spanish Style riced cauliflower 60g Uncle Ben’s Spanish style ready rice (it’s pre cooked- this is optional, but I like to mix the rice & riced cauliflower for volume) Taco seasoning to taste 50g cooked sweet potatoes 62g (1/4 cup) rotel (I use no salt added) 30g light sour cream or non fat Greek yogurt 16g (1 tbsp) Old El Paso queso sauce Taco Bell mild sauce to taste Shredded lettuce for extra volume Jalapeños optional How to make: Dice sweet potatoes into chunks, spray lightly with cooking spray, then season with salt and pepper. I airfry on 400 for 12-15 minutes (depending on how many you have you might need longer. I typi
@go.veganrecipe4u on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @go.veganrecipe4u 1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Healthygirlkitchen 1️⃣ bookmark this ONE-POT MEXICAN INSPIRED QUINOA (15 minute dinner idea)!✨ ingredients: 2 cups quinoa 4 cups water 2 cups bell pepper diced 1 15 oz can of black beans rinsed and drained 1 cup frozen corn 1 cup salsa of choice 1 tomato diced 1 tbsp jalapeños 1 cup red onion diced 2 tsp chili powder 1 tsp smoked paprika 1 tsp garlic powder 1 tsp salt 1 cup fresh cilantro (garnish) avocado garnish lime to squeeze on top how to: 1. Add all ingredients (except cilantro) into a large pot with a lid. Stir, cover and bring to a boil. 2. Once boiling turn d
Keto • Gut Health • Skincare on Instagram: "This easy AIR FRYER BUFFALO CHICKEN TAQUITOS might just be your new favorite lunch or dinner! Perfect for busy summer days!⁠ ⁠ Thank you @dayamifrommiami for sharing this 😍 ⁠ ⁠ It’s so easy to make and done in 10 minutes. Here’s how:⁠ ⁠ ⁠ Ingredients:⁠ ⁠ Taquitos:⁠ 8 Tortillas @riseandpuff⁠ 2 cups of Shredded Chicken⁠ 3/4 cup of Shredded Mozzarella cheese @rumianocheese⁠ 1/4 cup of Mild Buffalo Sauce @noblemade⁠ 1/2 cup of greek yogurt⁠ ⁠ Cilantro for garnish⁠ ⁠ Cilantro Lime Sauce:⁠ 1 cup of greek yogurt⁠ 1/2 head of cilantro⁠ 1 lime⁠ 2 tsp of white vinegar⁠ Sprinkle of garlic powder, salt and pepper, chipotle powder⁠ ⁠ Directions:⁠ 1. In a blender add all your cilantro lime sauce ingredients and add to fridge.⁠ 2. In a medium bowl, add all you
Kelly Hammonds Thomas on Instagram: "It’s taco Tuesday, but I was cooking for a neighbor as well so wanted it to be something already assembled. This was so good, will make great leftovers & is even gluten free! Recipe: 1 rotisserie chicken, shredded 1 15 oz can of corn, drained 1 15 oz can diced tomatoes 1 4 oz can diced green chiles 1 red bell pepper, chopped ⅔ cup sour cream 2 tbsp taco seasoning 1 15 oz can green enchilada sauce 8 medium corn tortillas (I quartered to fit best) 2 cups shredded Mexican cheese 1. Preheat oven to 375 2. In large bowl, combine chicken, corn, tomatoe, green chile, bell pepper, taco seasoning, sour cream 3. Pour 1/2 can enchilada sauce into bottom of 9x13 casserole dish. Cover with 4 tortillas, then top with 1/2 chicken mix then evenly sprinkle 1 cup of s
Low Carb Diet | Keto Recipes | on Instagram: "Let’s make this Chili Cheese Burrito 🌯 together LIKE + COMMENT “recipe” if you want to get instant access to our ultimate keto library 📚 with more than 500+ recipes of desserts 🍨, dinners and much more… Follow👉🏼 @forketolovers for more low carb + high protein recipes like this ! RECIPE - Makes 17 burritos 1.5 lbs ground beef 3 Tbsp Kristy’s Homemade Taco Seasoning 1 & 1/2 cups water 1/2 of an onion, chopped 1/2 cup refried beans 6 Tbsp tomato paste 2 Tbsp chili powder 1 tsp cayenne pepper 1/2 tsp salt 8 oz freshly shredded sharp cheddar cheese low carb tortillas *I used a Hero zero carb tortilla DIRECTIONS: 1. Scramble the ground beef in a skillet over medium heat. Drain any excess grease. 2. Add in the onions, water, tomato paste,
Eating Healthy on Instagram: "Which of these recipes by @shredhappens would you love to try - 1 or 2? ✨ Full recipes and instructions for every video is in the comment section below and tag a friend who would love these! 👇🏼"
FoodieBawse on Instagram: "Crispy Bake Chicken Tacos Yummy!!! Recipe from @fedandfit #chickentacos #chickenlovers #chickenrecipes #chicken #chickenideas #momswhocook #dadswhocook #tacos #tacolovers #lunch #lunchtime #letseat #foodie #timetoeat #inspired #motivated"
HOLLY B. | Recipes + Home + Life on Instagram: "Launching my campaign to transform Taco Tuesday into Taco Everyday with these incredible Creamy Chicken Tacos! 🌮 The filling is a breeze to make and tastes amazing tucked into warm tortillas, topped with a delectable avocado sauce. Who’s ready for a flavor-packed fiesta every night? 🌮✨ #TacoEveryday #FlavorfulFiesta Let’s make it! ** Creamy Chicken Tacos with Avocado Sauce** You will need: • 3 cups cooked chicken (rotisserie chicken works well) • 1 cup salsa verde • 2 tablespoons taco seasoning • ¾ cup sour cream Salt, to taste. • 12 6-inch yellow corn tortillas • ¾ cup shredded mozzarella cheese • ¾ cup shredded medium cheddar cheese • 1 cup shredded iceberg lettuce • Hot sauce (optional) **For the Avocado Sauce:** • 2 avocado
Tonya Spanglo on Instagram: "CREAMY RANCH TACO CHICKEN Crockpot Recipe One of our very favorite meal preps, so quick & easy. #food #foodblogger #foodie #easyrecipes #weightloss #weightlosstips #delicious #mealprep #easy #recipe #lowcarb #lowcalorie #weightlossjourney #crockpot #crockpotmeals #easymeals #dinner"
Claudia on Instagram: "Today I’m going to show you guys how I make BEEF CARNITAS!!!! Now let me tell you my husband don’t eat pork and one day my husband asked me if there was a way I could make him carnitas but with no pork and without lard😅 I was like ohhh of course I can and well this is what I made him, and to say the least it has been a favorite, the meat is so tender and juice and best yet with the authentic flavors of real carnitas!!!! Sooo if you are like him even if you are not I promise you, you are so going to enjoy this recipe ☺️♥️ ‼️short on time? try this recipe in your instant pot cook on high for 1 hour Need more time? Make it in your slow cooker Ingredients: 4 lbs beef chuck 3/4 cup freshly squeezed orange juice 1/3 cup freshly squeezed lime juice 8-10 garlic cloves
Valeria Graves on Instagram: "Easy Vegan Bean and Cheese Taquitos ✨ These super easy 4 ingredient vegan bean and cheese taquitos are the perfect healthy snack, lunch, or dinner. They are filled with delicious refried beans and melty cheese. Serve it with some salsa, guacamole, or queso and everyone will love it! It also makes for a great after school snack. Instead of deep frying it, I used the air fryer and it came out nice and crispy 🤌. They actually reminded me of flautas because I used a bigger tortilla that was a mixture of flour and corn. It still turned out SUPER tasty and you can use whatever tortillas you have on hand. Recipe is below so make sure to hit save! 💫 Ingredients: 4 tortillas (I used organic flour and corn tortillas) 3/4 cup refried beans (make sure it is vegan, I
Arash Hashemi on Instagram: "@Shredhappens TACO STUFFED PEPPERS. . These never disappoint - feel free to swap out the protein to what works for you, and as far as toppings go, get as creative and over the top as you want. . Here is how I made it: . 1.First, the peppers. Cut a few red bell peppers in half, scoop out the middle. Bring a large pot of water to a boil, turn off the heat, throw in the bell peppers, close the lid, and keep the lid on for 6 minutes for the peppers to soften up. Dont go longer here otherwise the peppers will get mushy. Remove the peppers, and tap them to remove excess moisture, then place on a sheet pan. . 2.Preheat your oven to 425F. . 3.Grab 1lb grassfed beef or your protein of choice. Add 1 packet of a good taco seasoning (be sure to use one that doesnt have pre
MirandaM//Mom/Cooking on Instagram: "Dinner my kids have been asking me to make my green enchiladas so I did ! Quick and easy #recipe #cooking #explore #explorepage #reels #dinnerideas #reelsinstagram #enchiladasverdes #quick #asmr #asmrsounds Green enchiladas, Recipe • 1 pound chicken breast • 12 green tomatillos •1 jalapeño * 3garlic * Half an onion * 1 tablespoon of chicken bouillon * 1 cup Mozzarella cheese * Salt salt * Pepper * 1 cup of the chicken broth * Cilantro * 2 Poblano peppers"
1.5M views · 88K likes | Ana 🇲🇽| food | home | recipes | lifestyle on Instagram: "Recipe 🇲🇽⬇️ ➡️➡️ FIRST you can wash your rice if you want to remove access starch but I don’t 8/10 times 🤷🏽‍♀️ up to you. ❓What rice do I use? I love jasmine or basmati rice ❓Can you use water instead of chicken broth? YES! It just won’t be as 🤑rich in flavor🤑 but it’s still delicious! Salt is super important here! ‼️ REMEMBER 1 cup of rice = 2 cups of water!!! You don’t need to use a measuring cup as long as you use the SAME bowl/cup ect to measure out your rice and water. ‼️‼️ I like to use 2 Roma tomatoes per cup, 1/4 of an onion per cup, and 4 garlic cloves per cup. 🇲🇽➡️ RECIPE ➡️ - Roma tomatoes - onion (some for blending and some for frying) - garlic - salt - chicken broth