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WONTONS~GOW GEES~DUMPLINGS~POT STICKERS~RICE PAPER ROLLS~SPRING ROLLS

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Carol Abnett

STEAMED BUNS

2 Pins
BRENDAN PANG on Instagram: "NEPALESE DUMPLINGS (MOMO) 🥟 If you haven’t had these, you need to try them! - 40 dumpling wrappers Chicken filling - 500g minced chicken - ½ red onion, finely chopped - ½ cup spring onion, finely chopped - ½ cup fresh coriander, finely chopped - 1 tbsp garlic, minced - 1 tbsp ginger, grated - 1 tsp turmeric - 1 tsp red chili powder - 1 teaspoon garam masala - Salt - 2 tbsp melted butter or ghee Achar Sauce - 1 tbsp vegetable oil - 2 red chilies, chopped - 1 tbsp garlic, minced - 1 tbsp ginger, grated - 4 medium tomatoes, chopped - ½ tsp turmeric - 1 tsp chilli powder - salt, to taste - 2 tbsp toasted sesame seeds - ¼ cup fresh coriander To serve - Chilli oil (optional) - Coriander - Sesame Seeds To make the filling mix all of the ingredients in a bowl un

DUMPLINGS

6 Pins
Sezzy Brown
Samah Lakha on Instagram: "Crispy Prawn and Chive Dumplings This is one of the most delicious things I’ve made recently and it’s super easy to make with rice paper instead of a classic dumpling wrapper. RECIPE (makes 6 dumplings, serves 1; scale up as needed): 150g prawns, finely chopped 3 tbsp chives, finely chopped 1/2 garlic clove, minced Small knob of ginger, minced 1 tsp sesame oil 1 tsp soy sauce 1 tsp cornflour Pinch of salt & pepper 3 rice paper sheets Olive oil Dipping sauce: 2 tbsp soy sauce 1 tsp rice vinegar or black vinegar 1 tsp chilli oil 1. Stir together the prawns, chives, garlic, ginger, sesame oil, soy sauce, cornflour, salt and black pepper. 2. Dip a sheet of rice paper into room temperature water for a few seconds until beginning to soften (don’t over

RICE PAPER ROLLS

46 Pins
209K views · 1.8K reactions | Vegetable Spring Rolls (Cripsy Pockets)! #spingrolls #crispy #vegetable #chinesefood #ChineseNewYear2025 Printable Recipe: https://cicili.tv/crispy-vegetable-pockets/ For the filling: 3 ounces glass noodles 2 cups hot water 2 tablespoons avocado oil, or other high-smoking point oil 1 medium carrot, julienned 2 cups cabbage, thinly sliced 6 shiitake mushrooms, thinly sliced 3 cloves garlic, minced 2 tablespoons vegetarian oyster sauce Pinch of white pepper For the dipping sauce: 2 tablespoons soy sauce 2 tablespoons Chinkiang vinegar 1 tablespoon chili oil For the pockets 12 sheets spring roll wrappers 1 egg, beaten, for sealing 3 tablespoons avocado oil | CiCi Li
These dim sum-style Chinese spring rolls and tangy, old-school dipping sauce are from an old family recipe. Find out how to make our spring roll recipe yourself! Source: thewoksoflife.com
Crispy Vegetable and Mushroom Spring Rolls (Vegan Recipe) - The Foodie Takes Flight

SPRING ROLLS

45 Pins
Spice it up with these Ginger and Cabbage Dumplings with Ginger Chilli Coconut Sauce. The ginger in this dish adds a warmth and spice that will tantalise your tastebuds.
Stephanie Tea on Instagram: "Reposting this cause the audio went missing but also they’re too good not to share again! Going through all of my Dad’s old restaurants recipes have reminded me how much his customers loved these fried wontons. We only sold cream cheese wontons upon special requests but everyone in town knew these chicken ones were my dad’s signature 🥰 I love this recipe because you can make the filling ahead of time and freeze it before thawing and wrapping them when you’re ready for it! It’s so simple to make too! ➡️ Recipe: Papa Tea’s Chicken Fried Wontons Makes 25-35 wontons - [ ] 1lb ground chicken - [ ] 2 cups cabbage, finely chopped - [ ] 1 cup onions, finely chopped - [ ] 4-5 green onion stalks, thinly sliced - [ ] 2 tsp kosher salt - [ ] 2 tsp sugar - [

WON TONS~GOW GEES~POT STICKERS~DUMPLINGS

99 Pins
the video shows how to make mushrooms and small salads
209K views · 1.8K reactions | Vegetable Spring Rolls (Cripsy Pockets)! #spingrolls #crispy #vegetable #chinesefood #ChineseNewYear2025 Printable Recipe: https://cicili.tv/crispy-vegetable-pockets/ For the filling: 3 ounces glass noodles 2 cups hot water 2 tablespoons avocado oil, or other high-smoking point oil 1 medium carrot, julienned 2 cups cabbage, thinly sliced 6 shiitake mushrooms, thinly sliced 3 cloves garlic, minced 2 tablespoons vegetarian oyster sauce Pinch of white pepper For the dipping sauce: 2 tablespoons soy sauce 2 tablespoons Chinkiang vinegar 1 tablespoon chili oil For the pockets 12 sheets spring roll wrappers 1 egg, beaten, for sealing 3 tablespoons avocado oil | CiCi Li
209K views · 1.8K reactions | Vegetable Spring Rolls (Cripsy Pockets)! #spingrolls #crispy #vegetable #chinesefood #ChineseNewYear2025 Printable Recipe: https://cicili.tv/crispy-vegetable-pockets/ For the filling: 3 ounces glass noodles 2 cups hot water 2 tablespoons avocado oil, or other high-smoking point oil 1 medium carrot, julienned 2 cups cabbage, thinly sliced 6 shiitake mushrooms, thinly sliced 3 cloves garlic, minced 2 tablespoons vegetarian oyster sauce Pinch of white pepper For the dipping sauce: 2 tablespoons soy sauce 2 tablespoons Chinkiang vinegar 1 tablespoon chili oil For the pockets 12 sheets spring roll wrappers 1 egg, beaten, for sealing 3 tablespoons avocado oil | CiCi Li
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Authentic Chinese Spring Roll Recipe | The Woks of Life
These dim sum-style Chinese spring rolls and tangy, old-school dipping sauce are from an old family recipe. Find out how to make our spring roll recipe yourself! Source: thewoksoflife.com
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Lili Forberg on Instagram: "My mom used to spend an afternoon making a huge batch of these spring rolls and I used to help. We’d have them for dinner, and she’d freeze the rest so we’d always have them on hand. She used to fry them, but I do them in the oven now. I freeze them after they’re cooked. I then throw them in the airfryer for 8 mins and they’re so good! Makes 7 Ingredients: 1 pack spring roll pastry (available at Asian shops), or filo pastry if needed 60g uncooked thin noodles (or straight-to-wok noodles) garlic clove, thinly sliced Onion, thinly sliced 1 red pepper, thinly sliced 1 small cabbage, thinly sliced 150g cooked chicken, shredded or diced Drizzle Light soy sauce Drizzle Dark soy sauce 1 tbsp sesame oil Olive or rapeseed oil Sweet chili sauce, to serve Method: Prehe
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Samah Lakha on Instagram: "Crispy Prawn and Chive Dumplings This is one of the most delicious things I’ve made recently and it’s super easy to make with rice paper instead of a classic dumpling wrapper. RECIPE (makes 6 dumplings, serves 1; scale up as needed): 150g prawns, finely chopped 3 tbsp chives, finely chopped 1/2 garlic clove, minced Small knob of ginger, minced 1 tsp sesame oil 1 tsp soy sauce 1 tsp cornflour Pinch of salt & pepper 3 rice paper sheets Olive oil Dipping sauce: 2 tbsp soy sauce 1 tsp rice vinegar or black vinegar 1 tsp chilli oil 1. Stir together the prawns, chives, garlic, ginger, sesame oil, soy sauce, cornflour, salt and black pepper. 2. Dip a sheet of rice paper into room temperature water for a few seconds until beginning to soften (don’t over
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Ginger and Cabbage Dumplings with Ginger Chilli Coconut Sauce | MiNDFOOD
Spice it up with these Ginger and Cabbage Dumplings with Ginger Chilli Coconut Sauce. The ginger in this dish adds a warmth and spice that will tantalise your tastebuds.
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Maxine Sharf on Instagram: "Mom's crispy baked egg rolls✨ This is one of my favorite recipes to make with my Wolf Gas Range, which has dual-stacked burners that deliver precise temperature control and a convection system that crisps the exterior of the egg rolls while keeping the inside moist and delicious! @subzeroandwolf #ad For the Egg:▪️1 Tbsp Avocado Oil▪️Salt & Pepper▪️4 Eggs▪️ For the Filling:▪️1 Tbsp Avocado Oil▪️3 Tbsp Ginger, minced▪️2 Large Cloves Garlic, minced▪️3 Scallions, sliced▪️5 Shiitake Mushrooms, sliced▪️1 Carrot, sliced in thin strips▪️2 Cups Green Cabbage, sliced in thin strips▪️2 Cups Red Cabbage, sliced in thin strips▪️2 Tbsp Soy Sauce▪️3 Tbsp White Vinegar▪️1 Tbsp Sesame Oil▪️1 Tbsp Sesame Seeds▪️1/2 tsp Kosher Salt▪️1/4 tsp Pepper▪️1/4 tsp Sugar▪️ For the Rol
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Stephanie Tea on Instagram: "Reposting this cause the audio went missing but also they’re too good not to share again! Going through all of my Dad’s old restaurants recipes have reminded me how much his customers loved these fried wontons. We only sold cream cheese wontons upon special requests but everyone in town knew these chicken ones were my dad’s signature 🥰 I love this recipe because you can make the filling ahead of time and freeze it before thawing and wrapping them when you’re ready for it! It’s so simple to make too! ➡️ Recipe: Papa Tea’s Chicken Fried Wontons Makes 25-35 wontons - [ ] 1lb ground chicken - [ ] 2 cups cabbage, finely chopped - [ ] 1 cup onions, finely chopped - [ ] 4-5 green onion stalks, thinly sliced - [ ] 2 tsp kosher salt - [ ] 2 tsp sugar - [
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CiCi Li on Instagram: "Crispy Chicken Spring Rolls #chinesefood #chineserecipe #crispy #chicken #springrolls #springrollsrecipe #asianfood #cicili Written Recipe: https://cicili.tv/crispy-chicken-spring-rolls/"
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