Cajun

149 Pins
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Bobby Flay Shrimp and Grits
Bobby Flay Shrimp and Grits combines stone-ground grits, sharp cheddar cheese, succulent shrimp, crispy bacon, and fresh herbs. It takes approximately 45 minutes to prepare and serves 4 people.
The Ultimate Southern Shrimp and Grits
Indulge in the soul-satisfying taste of shrimp sautéed in a flavorful sauce, served over perfectly cooked grits for a true Southern experience.
Red Snapper with Creamy Creole Sauce
2 red snapper fillets 1 T olive oil Salt and pepper to taste 1/2 c diced tomatoes 1/2 c diced bell peppers (red or green) 1/4 c diced onions 2 cloves garlic, minced 1 cup heavy cream 1 tbsp Creole seasoning 1/2 c chicken broth 1 T chopped parsley for garnish Season the red snapper fillets with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Sear the red snapper fillets for about 3-4 minutes on each side, until they are golden brown and cooked through. Remove from the skillet and set aside. In the same skillet, add a little more olive oil if needed. Sauté the diced onions, bell peppers, and garlic until they are softened and fragrant. Add the diced tomatoes and cook for another 2 minutes. Pour in the chicken broth, heavy cream, and Creole seasoning. Stir we
Shrimp and Grits with Andouille Gravy
Shrimp and Grits with Andouille Gravy - The Mixed Menu