Winter eats

29K views · 31K reactions | White Chicken Lasagna Roll Ups | Kelly Ellison

22.9K views. Spotlight by from October 7, 2024 | Chicken Caesar Salad Casserole! When salad meets casserole, magic happens 🥗🍗 #spotlightrecipe #comfortfood #ceasarsalad #chicken

640K views · 7.3K reactions | Hawaiian Favorite! 🍍 (Aloha Chicken Casserole) | Hawaiian Favorite! 🍍 Aloha Chicken Casserole #easyrecipes #hawaii #dinnerideas | By Kyle & Mistie Knight | One and 1 half cups of instant rice, one pound of chicken breast. It's been cut into cubes. One diced red bell pepper, one twenty ounce can of pineapple tidbits with juice. I'm going to pour that on top of our chicken and peppers and rice. Now, we're going to add about a/ 4 cup of red onion and we're going to use my new chopping tool for that. Look at that. How easy is that? Nice. Nobody cried. Yup. You can find links to this in the comments. Now, we're going to make some sauce for this starting with some reduced sodium chicken broth. We're going to use three quarters cup for that. Then you're going to have a half cup of brown sugar. One teaspoon of minced garlic. You could use two if you really like that extra garlic and what else we need from the fridge, some soy sauce. Would you grab some soy sauce for me? Sure. Thank you. Here you go. There's some low sodium soy sauce on top. Here it is. Now, you've been requesting healthier, lighter options, low sodium options. So, this is what we've used for this recipe. I use brown rice but you could use regular white rice if you prefer. I use the low sodium options because it does keep it down but you can always modify this to your liking. Now, we're going to mix that up and now, we're going to pour that on top of our mixture and you can just mix it up and that cook, that chicken is going to cook right inside there. It's going to be full flavor. Our rice will absorb all of that flavor from the pineapple and the chicken and the sauce and now, we're going to cover that with foil doesn't know me that there's apparently a right way and a wrong way to put the foil on there. So, which side is it? Am I supposed to have this side up or this side up? Um y'all let me know if I did it right or not. I think we're going to go with this version. Hopefully, that will work. We're going to cover it with the foil and I've got my oven preheated to 425 degrees. How would you open it for me please? And then we're going to cook this for about 50 minutes and then we're going to taste test. Alright, it's ready for the taste test. This is our Hawaiian aloha chicken casserole and we've got our rice, our chicken, our pineapple. Look at that. That turned out fantastic. I can't wait to try this. Give it a mix. Look at that rice is perfectly cooked. Wow. The chicken looks great. I know this is going to have a lot of flavor. Kyle, you're going to come taste test, right? Alright, I'm coming in. That is looking so good. I've got some cilantro to garnish this because it goes really nicely with it. Tell me, would you add the cilantro or would you leave that off? I know some of y'all have some serious opinions about cilantro. You like it though. I like cilantro. I like it too. Alright. Let's dig in. Alright, this is exciting. I know that this is going to be delicious. I'm so excited. I love trying these easy dinners. Alright, make sure they have chicken for both of us. Alright. It's good. Now, I only have one fork. Okay. So, we're going to have to share the fork. Okay. And y'all just going to have to be okay with it. You get the first bite? Mm. How do we do? Is the chicken done? Mm hmm. This is really good. And I like the pineapple. Mm. Adds a nice flavor to it. Mmm. Y'all are going to love this one.

59K views · 717 reactions | Chicken & stuffing festive bake 😮‍💨 Puff pastry filled with chicken, sage & onion stuffing and lashings of gravy for a quick festive banger! Macros 513 calories 36gP / 17gF / 50gC Serves: 1 (double recipe to serve 2!) Shopping list ✍️ - 110g chicken breasts, diced - 1/2 tsp thyme - 1/2 tsp rosemary - 1/2 tsp garlic granules - 20g onions, finely diced - 50g sage & onion stuffing, cooked - 25g light soft cheese - 50ml chicken gravy + optional 1/2 chicken stock cube - 90g Reduced Fat Puff Pastry - Egg for brushing Optional: cranberry sauce! Method Season the chicken with salt, pepper, most of the rosemary & most of the thyme. Fry in a pan along with the onions until cooked, then add the stuffing pieces, mix in the gravy, cream cheese and remaining thyme & rosemary. Slightly roll the pastry sides out as shown in the video, fill then enclose using a fork. Place in the air fryer, brush with egg & air fry on 180C for 10-12 mins or until cooked and enjoy! #healthyrecipes #easyrecipes #healthymeal #lowcalorie #fakeaway #highprotein #lowcaloriemeals #mealprep #weightloss #healthyeating #fatloss #fakeaway #chickenbake #pastry | veryhungrygreek

7.8M views · 86K reactions | #recipes #food #easyrecipes | Super Recipes

1.2M views · 20K reactions | Better than a Pot Pie | Better than a Pot Pie 🎬 This video was produced by Network Media and Rebecca JS | By The Simple Dish | One stick of butter, melted. I'm fast. This is one whole rotisserie chicken. There is nothing simpler about this recipe. Wait til you see how quickly this comes together. You know a lot of people call this pot pie in our house we call it. Todd, say it with me. Chicken cobbler. So simple. Number three, peas and carrots. These are frozen peas and carrots. If you're a corn and a bean kind of person, feel free to add those. Whoops, It's not fun unless you get it on the table. My kids like peas and carrots. Okay. We're on to ingredient number four. We need two you think I can do this? 2 full cups? Two full cups of milk. Look at here just I want you to get a good luck. Two cups of milk. Am I there? 2 cups. This is metric on our sides. Here I'll go this way. Two cups of milk and two small packages of biscuit cheese and garlic inside of this milk you need 16 ounces or two cups so two of these packages two of these packages is actually a You like how I'm making this easy for everybody to see today? You are. I know. Even unfollow them. I know. We're going to mix this up in the milk. Once this is mixed perfectly we are going to pour it ooh right on top of our chicken and look at that chunky bisque biscuit in there and don't forget it is important that you use the cheese and garlic so that you get a real flavorful biscuit not just the dry plain this quick okay we then are going to add to this gross serving cup two cups of chicken broth. Oh. You're going to have to tell me when I'm at two. Okay. Am I almost there? Uh yeah a little bit more. A little bit more a little bit more. I think you're there. Okay. Two cups of chicken broth. And to our chicken broth we are going to add one can of cream of chicken and herb soup. Okay. This I have to put here. To put that in the container. And we're going to mix these two things together. This is like a recipe. There's a lot of mixing. Lot of mixing but not a lot of not a lot of work. Mixing. We're going to mix that together. Those two ingredients, the chicken broth and the cream of chicken soup with herbs. Again, we're getting all of the seasoning inside the bisquick and inside the soup so you don't have to add any additional seasoning to this recipe and we're then going to pour it right on top of Now, I cannot stress something. So important to y'all. Do not stir. I repeat. Do not stir. It's my kind of recipe. I know. Leave it just like this. I know you want to just put your hands in there and mix it up. You leave it just like this. It's going into a 350degree oven for about 50 minutes and then it's going to come out and we're going to let it sit. See you in fifty. Chicken cobbler. We let it sit for 10 minutes. I'm going in to give you, you're going to be the taster. Just so you know. This is so, oh, look at that. Oh, boy. Look at that. It is still really hot. Do you see? I'm going to give you a little more stuff from the inside. This is blazing hot stuff. Yes. This is what chicken cobbler should look like. And smell like. Oh, delicious. I'm going to give you a fork. We're going to flip the camera around and you're going in. Okay. I do have to be a little careful. Okay, be careful. Hold on. Alright, be careful. All the way up. Oh, yeah. Get some of that crust too. Oh, that crust is ridiculous. Can you tell that we use the cheesy garlic biscuits in there. Mm hmm. Alright, let me take a look. Rate it. Rate that dish. It's so good. It's ridiculous. It's fantastic. Is it the best chicken cobbler you've ever had? Because as far as this is looking this is looking pretty fantastic. Yeah it's really really it's excellent. Ladies and gentlemen don't cook your pot pie any other way. Give it a new name. Use a new dish. Mm. Chicken cobbler for the win.

18K views · 152 reactions | Turkey Noodle Soup | This recipe is so good, it honestly rivals my classic chicken noodle soup! https://therecipecritic.com/turkey-noodle-soup/ | By Tried and True Recipes | Facebook

74K views · 3.6K reactions | ⭐️ 6 Ingredients Slow Cooker Chicken Teriyaki⁣⁣ ⁣⁣ I’ve got an easy, family-friendly recipe for Slow Cooker Teriyaki Chicken—juicy, shredded chicken in a perfectly balanced sweet-and-savoury sauce. ⁣⁣ ⁣⁣ It’s a great slow cooker recipe if you’re after a high-protein dinner or want something simple for meal prep.⁣⁣ ⁣⁣ 🛒 Ingredients⁣⁣ 1 kg (2.2 lbs) chicken breasts⁣⁣ 10 g (2 tsp) garlic, minced⁣⁣ 10 g (2 tsp) ginger, minced⁣⁣ 10 g (2 tsp) cornflour⁣⁣ 70 ml (1 fl oz) reduced salt soy sauce⁣⁣ 125 ml (1/2 cup) pineapple juice, unsweetened.⁣⁣ ⁣ ⏰ Timings⁣⁣ Prep time: 10 mins⁣⁣ Cook time: 1 hour 30 mins⁣⁣ - 2 hours (high) Serves: 6⁣⁣ ⁣⁣ 🍏 Nutritional Info per serving:⁣⁣ Calories 304⁣⁣ Protein 52g⁣⁣ Carbs 6g⁣⁣ Fat 8g⁣⁣ ⁣⁣ #slowcooker #highprotein #teriyaki #dinnerinspo #mealprep #crockpot⁣⁣ | Scott Baptie | High Protein Recipes

3.1M views · 36K reactions | One-Pot Chicken Alfredo | One-Pot Chicken Alfredo | By Kyle Istook | We have two chicken breasts chopped up into small pieces. We're going to season our chicken with some salt and some black pepper and we are just going to brown this for a couple minutes and once your chicken is just about done, we are going to add three cloves of chopped garlic. Stir that up for just a minute, alright? And once your garlic is fragrant, we are going to add 14 ounces of chicken broth right into our pan followed by eight ounces of heavy cream and we are going to turn our heat up and once that's boiling, we're going to add eight ounces of penne pasta on top We're going to lower the heat and we are going to simmer this with the lid on for 15 to 20 minutes. Every couple minutes, we're going to come back and check and give this a quick stir. Once your noodles are fully cooked, we are going to add Parmesan cheese, one and 1half cups of Parmesan directly on top and we're going to mix that up for just a minute long enough to melt that Parmesan and once your cheese is melted, we have a delicious creamy one-pot chicken Alfredo pasta. We're going to serve our a large portion in our bowl with some toasted French bread top with some parsley. Look at how good that looks. Let's try it out. That is so good. You gotta try this.

54K views · 4.1K reactions | You’re gonna love this easy quick chicken recipe. It’s the most moist, tender flavorful chicken you’ll ever taste. Check it out. You will need: 2 chicken breast package 2 lemons/ one sliced and 1/2 for the juice 1/2 cup white wine like chardonnay 2 cloves of garlic 1/4 cup of olive oil 45 g unsalted cold butter 2 extra large eggs 1/2 cup all purpose flour plus two more tablespoons 1 3/4 cup low sodium chicken stock 2 tbsp finely chopped Italian parsley Salt and pepper to taste Preparation: Start by prepping the the garlic, chop very finely and set aside. slice one lemon into relatively thin slices and cut another in half. Chop a handful of parsley very finely, set aside. Slice each chicken breast in two and use a mallet to flatten the chicken breast and make it even. You’ll end up with 4 good size chicken breasts and a meal enough for 4 people. Whisk the eggs and season with salt and pepper. Season the flour as well with salt and pepper. Dunk the chicken in the flour and cover all sides then dip in the egg mixture. Add the 2-3 tbsp of olive oil to a cast iron pan and let it become hot enough before adding the chicken breast. Do not over crowd the pan, cook for 2-3 minutes on each side. Add more oil if needed before you cook the other two. When you finish cooking the chicken, add the garlic then the wine. Let the wine reduce in half then add 1 cup of chicken stock, the lemon slices and lemon juice. Mix the flour and the rest of chicken stock, add on top of the sauce to thicken. Adjust the seasoning and finish with the cold butter. Whisk it and put back the chicken and let it simmer for 5 minutes. Garnish with parsley and serve with angel hair pasta, mashed potatoes or veggies. . . .#chickenrecipe #chickenfrancese #chickenfrancaise #easyrecipe #italianfood #30minutemeals #onepanmeal #chickendinners | DAINTY BITE

18.5K views. Spotlight by clintonsvatos from January 24, 2025 | Pizza Cake for less than $15 #poormanscomfortfood #budgetmeals #cheapdinnerideas #aldi #easyrecipe #canadianfood #pizzacake #easymeals #budgetcooking

1K reactions · 440 shares | Take the easy way out ⬇️ 4 Ingredients-Ready in 20 minutes! Revisiting my most popular dish from last year. Ingredients: 1 package chicken breast cooked (do not overcook!) & shredded or rotisserie chicken to save time. Mixed veggies; about 2 cups 2 cans of cream chicken soup 1 box of prepared stuffing Adobo Paprika Directions: Make the stuffing. Preheat oven to 400 degrees Spray a 9x13 baking dish with cooking spray. Add the chicken, veggies, soups and seasonings then mix. Spread the stuffing on top. Bake for 20 minutes. #chicken #easyrecipe #4ingredients #comfortfood #quickdinner | Jayne Nicoletti | Lifestyle