Canning and Perserving

87 Pins
·
5mo
Jalapeño Pepper Jelly - Tastes Better from Scratch
Our favorite Pepper Jelly recipe is sweet and spicy (adjust heat to your preference) and delicious spooned over cream cheese, served with crackers for dipping. I've also included instructions for canning and freezing. via @betrfromscratch
Easy Fridge Pickled Banana Peppers
These Quick Pickled Banana Peppers are fast and delicious! Skip the store and make your own tasty and zippy banana peppers at home with this easy peasy refrigerator pickled pepper recipe. love it so!
Refrigerator Pickled Banana Pepper Rings – A Quick, Easy Small Batch Recipe
If you find yourself with 5-6 fresh picked banana peppers and don’t know what to do with them, make Refrigerator Pickled Banana Pepper Rings! It is a quick and easy recipe that takes only 10 minutes!
Ways to Preserve Peppers - Both Hot and Sweet
Have an abundant pepper harvest? Take advantage of the summer bounty and preserve peppers to enjoy all year. Visit to see how to preserve sweet bells, jalapeno, Anaheim, and other peppers when they are in fresh and in season.
Homemade Cayenne Honey Hot Sauce
For this hot sauce variety, we decided to give our taste buds a bit of a reprieve with the addition of some honey, to help round out the flavor and calm the heat ever-so-slightly. The spicy-sweet balance actually makes for a very pleasant taste! (Note: cayenne peppers range between 30,000-50,000 SHU.)