Protein bars

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2w
Alissa Steinberg RD CDE MHSc on Instagram: "These are my 4-Ingredient Protein Brownies, made with whole ingredients and prepped in less than 5 minutes. Not to mention, this recipe is dairy and gluten-free. We are using lots of high quality cocoa powder, as it is loaded with antioxidants, making this an anti-inflammatory treat/snack/dessert. These brownies are super moist, and totally satisfy the sweet tooth. And of course, don’t forget to have some fun in the kitchen like Jaxson & Brooks! Ingredients: 3 ripe bananas, mashed 1 cup almond butter 1/2 cup cocoa powder 1/4 cup maple syrup Optional: chocolate chips in batter + chocolate drizzle / icing on top Combine & BAKE 350F x 25 minutes Don’t forget to ❤️ this video and follow for more healthy, easy, and delicious recipes! #antii