Maple Sage Venison Breakfast Sausage
Making homemade venison breakfast sausage is super simple using just pantry staple ingredients! Maple syrup and a few spices work together to create a savory breakfast sausage with a hint of sweetness that you'll love. It's great for breakfast sandwiches, enjoyed with pancakes, or freezer-friendly for meal prep!
Venison Masterclass: Learn Butchering, Cooking Techniques & Signature Recipes with Video Lessons
Unlock the secrets of venison with my detailed video masterclass, available for the first time ever! This 13-unit class, in partnership with OutdoorClass.com, covers everything from basic butchering to key cooking methods and signature venison recipes. Each lesson ranges from 4 to 20 minutes, so you can learn at your own pace. Ready to elevate your venison cooking? Make this venison video class your next step toward becoming a venison expert!
Delicious Venison Risotto Recipe
Yes, you can make risotto with red meat. This venison risotto is a riff of a beef risotto dish from northern Italy. It’s essentially a venison rice porridge, loose and rich. Serve it in a bowl. Many of the elements in this venison risotto mimic the beginnings of a classic Italian-American red sauce: tomato, onions, garlic, red wine, herbs. You can use any kind and cut of venison here: Deer, elk, antelope, moose, etc. Make this Venison Risotto! | @huntgathercook
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