Deserts

683K views · 1.8K reactions | Over-The-Top Strawberry Shortcake: Ingredients:* 1 box Angel food cake mix* 1 (20 oz) can crushed pineapple (in its own juice)* 1 (14 oz) can sweetened condensed milk* 1 (15 oz) tub sliced strawberries in sugar (Walmart brand recommended)* 1 (16 oz) tub Cool Whip* Fresh strawberries (optional, for garnish)Instructions:1. Preheat oven to 350°F.2. In a mixing bowl, stir together the Angel food cake mix and crushed pineapple (including the juice).3. Pour the batter into an ungreased 9x13 pan.4. Bake for 33-35 minutes, until golden brown.5. Let the cake cool completely.6. Use the handle of a wooden spoon to poke holes all over the cake.7. Pour the sweetened condensed milk evenly over the top.8. Spread the sliced strawberries in sugar over the cake.9. Top with a thick layer of Cool Whip.10. Garnish with fresh strawberries, if desired.11. Refrigerate for at least 1 hour before serving (overnight is even better).Storage: Keep refrigerated until ready to serve. Enjoy! #easydessert #strawberryshortcake #easyrecipes #DeliciousDesserts #dessertrecipe | A Charming Abode

53K views · 9.4K reactions | German Chocolate Brownies These brownies need to come with a warning label! They are so rich & delicious and the frosting gives them an amazing texture. My go-to brownie mix is @xobakingco. It’s made with good ingredients and is completely gluten free. It’s a must have pantry staple. #recipe 👇 Ingredients 1pkg XO Baking Brownie Mix 1 cup evaporated milk 1 cup brown sugar 1 tsp vanilla 1/2 cup unsalted butter 3 egg yolks 2 cups pecans, chopped 1 cup coconut flakes Make the brownies according to the box’s directions. Allow to cool and while the brownies are cooling prepare the frosting. In a pot add the egg yolks, butter, sugar and milk. Place over med/low heat, continually stirring. After a few minutes the sauce will start to thicken, once it starts to get really thick and bubble stir in the vanilla. Pull and set aside to cool partially and then top the brownies. Enjoy! #germanchocolatecake #brownies #chocolatelover #satisfying #bakingfromscratch #easyrecipes #weekendbaking #chocolatecake #bakinglove | The Salty Cooker

345K views · 988 reactions | Soft, pillowy ricotta cookies with a delicate crumb, topped with sugar powder, these Italian treats melt in your mouth and bring a touch of sweetness to any occasion. INGREDIENTS 210g (3/4 cup) of ricotta 1 egg 130g (3/4 cup) of sugar 240g (2 cups) of all-purpose flour 10g (3/4 tbsp) of baking powder For coating: Sugar Powdered sugar METHOD 1. Combine the ricotta, egg, and sugar in a bowl. Add the flour and baking powder and mix to obtain compact dough. 2. Take the mixture with the help of the spoon and obtain the balls. Coat them first with sugar and then pass them to the powdered sugar. 3. Transfer ricotta balls to the baking tray covered with parchment paper. Bake at 180°C/360°F for 15 minutes. 4. Serve ricotta balls all together on a serving dish and enjoy. | Cookist Wow

9.3M views · 42K reactions | Candied Pecans are Delicious!! 2 cups Pecans 1/2 cup brown sugar 2 tbsp water 1 tsp cinnamon 1/2 tsp vanilla extract 1/2 tsp sea salt Mix in a pan over medium heat for a minute and Add pecans. Stir until coated (2-3 minutes and make sure they don’t burn) spread them out on parchment paper until cool..Great on salads or as a sweet treat! #holidaycountdown #easyrecipe #delicious | Jennifer Valentyne

11M views · 139K reactions | Freeze your cookie dough in an ice tray for perfectly portioned, ready-to-bake cookies anytime you want! 🍪🧊 | Blossom

I learned this from my Grandma | I learned this from my Grandma. This original video was produced by Network Media LLC, and Manuella | By Life with Coco | Alright. Today, I'm going to be making one of my famous no-baked desserts starting off with two to three heaping spoonfuls. You want about a cup of creamy peanut butter there we go and you you want it on your pan that's already been heating up a little bit and then we're going to move on to some honey. Now, this is just regular grow store honey nothing fancy we have a half a cup of that Gonna add it right to our peanut butter mix. Stir that up a little bit. Let's go ahead and add a half a cup of butter which is one full stick right on into our saucepan and we're just going to stir this until it's all melted together. Here is our melted peanut butter, butter, and honey. Next, we're going to add some rolled oats. We're going to add two cups right into our pot. Great. Now, this step is optional. I like to go ahead and add a little ground cinnamon in this step but you do not have to if you don't want to. Gonna mix that on in. You can add nutmeg, even some cloves but I think cinnamon is going to be really good. Let's go ahead and mix this all together with our peanut butter mixture. Now that everything is coated in peanut butter and honey Let's go ahead and bring in our baking dish. This is an eight by eight that we lined with parchment paper. Even the the corners are cut because this is going to help you in removing your your dessert later. Let's go ahead and dump this right in the middle. Just like that. Make sure to get all of it out. You want all that goodness. Mm it smells so good. Honey, cinnamon, peanut butter. Sign me up. Now that everything's in there, let's go ahead and press it into the bottom to get our bottom layer of this no bake dessert. These are great because they're super easy. You're not waiting in the kitchen at the stove and oven for cookies to bake. You just set it and forget it. Alright, we're almost done but we have one final step. Let's go ahead and set this aside. We're going to go ahead and get in a microwave-safe bowl. Let's get about a cup and a half of chocolate chips. I like the milk chocolate kind. You can use dark chocolate or bittersweet. You know what? Let's you know the whole bag never hurt anybody. Alright, it's just regular chocolate chips. Let's go ahead and microwave this until it's all melted in about 20 second intervals so that it doesn't burn. Alright, now that our chocolate is all melted together. Let's go ahead and pour that right on top of our peanut butter oats. Yummy. And get as much of that out as possible but honestly I get to lick the bowl. So if we get not all of it I'll be happy. Spread that on over. Great. Now that everything is covered in a layer of chocolate. We're going to place this in the refrigerator for about an hour and let it set. So we were actually at a friend's house now. I brought this over for a treat. We had it chill. So because we used parchment paper we could take that easily and now this is just that's all it takes to clean out. Let's go ahead and place this directly on the cutting board. Place those corners down. I'm so excited to cut into these peanut butter oat bars. One of my infamous no-baked desserts. Gonna go ahead and cut it in half. Might be a little hard to cut into straight from the fridge. You can let it set out at room temperature if you want. Okay, go ahead and cut a corner over here just to try it. Mmm. Look at that. It's like a homemade chewy bar. Oh, wow. Look at that. Alright, let's go ahead and take a bite. Yeah? Is that good? Mm hmm. Excited to try it. My gosh.

63K views · 380 reactions | yummy fall dessert | yummy fall dessert sugar cookies, apples and spice cake - what could be better!? thanks for watching! this video was produced by Network Media and Jacky P | By Life with Coco | We're adding some apple pie filling on top of our sugar cookies. We're using half of a can of sweetened condensed milk. We're going to give this a drizzle right on top just like so. This is just going to add that delicious caramelization flavor that is so good. Just half a can is all we need. We're adding some butterscotch chips. Of course, you can swap them out for chocolate chips or even a cream cheese chip. I really like the butterscotch with the apple. Next, we're sprinkling on some spice cake mix. Just going to go ahead and just give this a little sprinkle here creating a layer of our cake mix just going on dry like so. Beautiful. We're just going to give it a spread with our clean hands like so. Always make sure to pre-grease your baking dish so that it does not stick to the sides. Dump cakes are so easy, so delicious. Beautiful, nice and even. To help this cake batter cook up, we're going to add some unsalted butter. I have them in pretty thick slices and we're just going to go ahead and place it on top like so. This is going to make our cake cook up beautifully and taste incredible. Lovely. Okay we're going to go ahead and put this in the oven. It's set at three fifty. Already so I had this in the oven about 35 minutes or so. Yum. I love how golden it got. I am going to drizzle this with some salted caramel sauce here. So good. A great addition to this with our high feeling on the inside. Yum. Alright, let's dig into this deliciousness. Oh, the sugar cookies have fluffed up on the bottom. Oh my goodness. Yum. Delish. Look at this cobbler. Wow. Um. It's perfect. It is perfect with the spice cake, the sugar cookies, the caramel on the inside. The only thing that's going to make it any better is of course some whipped cream. Oh yes. Yeah. Yum. Wow, hear that sizzle. It is hot. Delish.

134K views · 767 reactions | Crockpot Chocolate Cake | Crockpot Chocolate Cake 🎬 This original video was produced by Network Media and Derek's Creations | By Network Media Family | Alright, we got the triple Chocolate Fudge Cake and a Crockpot. Yes, you heard me right. We're making a Crockpot special dessert today. So, we got the chocolate cake mix. Got three eggs. Got a cup of water. And this is just according to the box. Nothing nothing new here yet. Um half a cup of butter and I'm doing this instead of the oil because I think it makes it taste a lot better. So, let's that up and get on to the next thing. Alright, that looks good. Okay. Now, the next step, just going to cover this to make it easy. We are going to make some chocolate pudding. Again, nothing new on the actual making of the pudding. It's just the mix and then, three cups of milk We're using the whole milk today. And we're just going to get our whisk and and get that thickened up. Alright. That looks good. Okay. Now going to move this out of the way. Just going to pour this right on top there. Oh yeah. That's going to be so good. I got my handy dandy spatula. So I know you guys like when I use this and get it all out of there. So I'm going to get it all out for ya. Okay. Now next up we're going to grab some milk chocolates that were just as oak chocolates because I already poured off. Gonna put a bag of that in there. And then we're going to do a bag of the caramels or caramel. However you say it. Nope. That in there good. And then last step we're going to add a little bit of the cinnamon. Just a nice little texture we got for this one. And then let's just stir that together. We're going to make an epic delicious cake. You guys are going to love. It's going to be so good. Now let's put this on you can either do high for two hours or low for 4 hours. I'm going to go for low for four hours. Let it kind of slow cook. Um but let's see what that's like in about four hours on low. Oh my goodness. That looks so good. Wow. That's a cake. Yeah I tried to like let it stay in there long enough. Um it's definitely going to be a really moist cake. Cuz it has a pudding in it. My god. I'm just going to I'm not going to cut it like a cake really. I'm just going to like scoop it Whoa. Now, that's delicious. It's a juicy cake. Holy cow, heavens to Betsy's. Okay, I'm going to get some ready whip on here. Ya. What a dream. What a dream whipped cream. Look how jiggly it is. That's when you know your cake is nice and moist Taylor. That's when you know. Okay. Here we go. Let's see it. Oh man. It's going to be good. Wow. Speechless? I'm speechless. So much chocolate. So much goodness. So moist guys. You guys have to try that. That was so easy. Such a fun recipe. Man.

947K views · 4.8K reactions | Easiest holiday dessert | Easiest holiday dessert This original video was produced by Network Media, LLC and Justine Kameron | By Life with Coco | This easy dessert is perfect for the holidays. I'm starting off with two cans of cherry pie filling in my greased Christmas tree pan. Then I'm going to grab my Philadelphia cheesecake no bake and I'm going to add about half of that container in scoops on top of my pie filling. Kinda flatten that out so that we have a flat surface for our next ingredient which is some French vanilla cake mix. You can use whatever cake mix you like but we're going to pour that entire dry on top of our pie filling in cheesecake. Now I'm going to grab a stick and a half of butter. You can use salted or unsalted and I'm going to put little pads of butter on top of that cake mix. We're going to bake this at 350 for about 50 minutes and there you go. You have the easiest, most delicious cherry cheesecake dessert for Christmas. Enjoy.

Candied Pecans

Cherry Hand Pies Recipe - Shugary Sweets

only 3 ingredients! | only 3 ingredients! | By The Reel NellyFacebook

The Pioneer woman - Ree Drummond ! | 😋Salted Caramel Rice Krispie Treats | Facebook

the best crockpot dessert! | dessert, chocolate, molten chocolate cake, cake, pudding | the best crockpot dessert! real recipe. Chocolate lava cake crockpot dessert wtih cake mix and pudding packet. | By Janelle & Kate | Start by dumping your entire cake bag into your Crock-Pot. Next you'll take your milk and you'll do one and one fourth. Half a cup of oil. Take your eggs. Total of three eggs. Take your mixer. And just mix it in. Perfect. Just like that. Let's take a spatula and just get the edges just so I'm making sure I'm getting all of the dried mix mixed. Perfect. Alright, next we're going to make our lava. So, you're going to push this aside. Take out your extra bowl. Make sure that your pudding is instant. That's very important and you're going to pour this into your bowl. Again make sure that it is instant. Take a cup of milk. Pour it in, and one more cup of milk. So that'll be a total of two cups of milk for your mixture. Stir this up. Actually when I was making this bought the wrong jello. So just make sure that it is the instant one. You can do a different flavor of chocolate but this is my favorite flavor. Okay, make sure that you read your directions for your pudding. It should get hard and look a little bit more like this consistency. You're going to take your crock pot and you're going to put it right on top. This is going to be your lava part and you're not going to mix it. This is going to be really juicy in the middle of your cake. This is why it's important that it's instant because this is going to be the juicy part in the middle. You could honestly actually put whatever pudding flavor you want. Again, do not mix it. Lastly, you're going to take some chocolate chip cookies. It's going to be about two cups on top but honestly, you're just kind of covering the layer. So, it's a nice coating of chocolate. I don't know if you guys can tell but it's like rising already. It looks so good. Once you have all of it in there, oh my gosh, this looks so good. You want to make sure you plug it in, turn it on, and you're going to go high pie and you're going to do it for two and a half hours, okay? So, just put the lid on it. Cook your dinner and come back for your dessert. Okay, it has been about two and a half hours. Oh my gosh. Look at how good that looks. I'm going to scoop that up but first, what goes best with this? Ice cream. Okay. Gonna scoop up some good vanilla and I cannot wait to see the pudding on the inside. Wait, it's like juicy. Oh, okay. It's literally lava in there. Oh my gosh. So, if you see on the inside, see that pudding? It's literally lava on the inside. That's so good. Okay, so as you see, it literally does melt. You can leave this out for the party and people can just come by and get their spilling but oh my word like that's the pudding right here in the inside of the cake. Yeah, this is my size crock pot. I think it's just a normal medium size but yes, 10 out of 10 recommend. This was one of the best desserts I've ever made.