Recipes

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Classic Beef Bourguignon Recipe Inspired by Anthony Bourdain
This recipe for Beef Bourguignon captures the essence of French cuisine with its slow-cooked beef immersed in a flavorful red wine sauce. Serve it with crusty bread or creamy mashed potatoes for a complete meal.
Braised Steak {with Rich Gravy}
Cooked low and slow, this Tender Braised Steak recipe is simple but packed with succulent, deep flavour. Perfect for a special occasion or when comfort food is calling.
Sesame Miso Beans with Kabocha Squash Chips - Plant Based RD
These sesame miso beans are loaded with umami flavor and topped with baked kabocha squash chips. Easy to make for a satisfying weeknight meal.
Italian Pastina Soup
This Italian Pastina Soup has the power to soothe your soul. Ready in 25 minutes, with a simple broth that feels like a warm hug in a bowl!
Creamy Vegan Butternut Squash Pasta with Veggie Sausage & Fried Sage | The First Mess
Creamy vegan butternut squash pasta is extra hearty with juicy bits of veggie sausage and fried sage on top. Ready in 45 minutes!
Baked Chile Rellenos
A healthy, vegan adaptable, Roasted Chiles Rellenos Recipe - that is lightened up with the addition of black beans. Simplified by roasting (instead of frying) the peppers with the Salsa Ranchero Sauce ingredients - all baked together on one sheet-pan - saving a step! #chiliesrancheros
Recipe: Palestinian Red Lentil and Squash Soup with Za’atar Croutons
Palestinian Red Lentil and Squash Soup Recipe | The Kitchn