Fish and Seafood

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How to Easily Remove Skin From Salmon ( Tip of the Day ) HACK
How to Easily Remove Skin From Salmon ( Tip of the Day ) HACK
EASIEST Way to Remove Salmon Skin
EASIEST Way to Remove Salmon Skin
Baked Pineapple Salmon - Chefjar
Enjoy the tropical twist of Baked Pineapple Salmon! This dish features juicy salmon fillet topped with a sweet and tangy pineapple glaze, and baked.
Pan Seared Scallops with Brown Butter Sauce
Pan Seared Scallops with Brown Butter Beer Sauce are tender on the inside and carmelized to perfection. Served with a brown butter beer sauce, this meal is the perfect special occasion dinner or but easy enough to make on a week night. Get this Pan-Seared Scallop recipe plus cooking tips at Jersey Girl Cooks. #scallops #seafood #panseared
Lemon Butter Lobster Risotto
Ingredients: 4 lobster tails, cooked and chopped 1 cup Arborio rice 4 cups fish stock 1/2 cup grated Parmesan cheese 2 tablespoons butter 1 tablespoon olive oil 1 small onion, chopped 2 garlic cloves, minced Zest of 1 lemon Juice of 1 lemon Salt and pepper to taste Fresh chopped parsley for garnish
Golden Garlic Butter Scallops
Tender scallops are bathed in garlic butter and baked under a crispy, cheesy crust. It’s a flavorful seafood dish that’s both quick to prepare and full of fresh, savory goodness.
Bourbon Peach Glazed Salmon
This Bourbon Peach Glazed Salmon is a delightful blend of sweet, smoky, and mildly spicy flavors that beautifully complements the richness of salmon.
Savory Salmon with Bourbon Peach Glaze
Bourbon Peach Roasted Salmon takes salmon filets to a new level by marinating them in a rich bourbon peach blend. These filets are then seared and roasted, allowing the marinade to caramelize into a mouthwatering glaze. Fresh peach slices soften during cooking, releasing their juices and infusing the dish with extra sweetness and juiciness.