Asian

EASY Cashew Chicken Lettuce Wraps (20 mins!) - I Heart Naptime

5.2K views · 5.6K reactions | Follow ME, @kalejunkie, for food like this TERIYAKI CHICKEN CRISPY RICE SALAD with Creamy Sesame Ginger Dressing!! The last crispy rice salad in the series that has gone viral! And guess what? THIS is the best one yet. Makes 4 meal salads or 6-8 smaller salads
Crispy Rice 2 cups cooked rice, cooled (I used jasmine rice) 1 tb sesame oil 2 tb teriyaki sauce/marinade (I used San-J GF Teriyaki sauce/marinade) Chicken 1 rotisserie chicken, deboned 1/4 cup teriyaki sauce/marinade (same one as above) Salad 5 Persian cucumbers, thinly sliced (or 1 large English cucumber) 1/2 cup red cabbage, finely sliced 1/2 cup cilantro, chopped 1 bunch green onions, finely chopped 1 red bell pepper, diced small 1/2 cup salted peanuts, chopped (optional) Creamy Sesame Ginger Dressing 1/4 cup olive oil 3 tb toasted sesame oil 3 tb soy sauce (or sub coconut aminos) 3 tb rice vinegar 2 tb maple syrup 2 tb cashew butter 2 cloves garlic, mashed 1 tb fresh ginger, minced First, prepare the crispy rice topping. Preheat oven to 400F. Line a baking sheet with parchment paper. Add cooked and cooled rice to the baking sheet. Toss well with the sesame oil and teriyaki sauce and spread into an even layer. Bake for 30-35 minutes, tossing half way through (just watch to make sure it doesn’t burn). Remove from the oven, break into small pieces and set aside. Next, remove the bones from the rotisserie chicken and shred into small pieces. Toss with teriyaki sauce and set aside. Next, make the dressing. Add all of the ingredients to a blender and blend for about 1 minute until smooth. Taste and adjust as necessary. Set aside. Finally, chop/slice all of the ingredients for the salad and add to a large bowl. Add the shredded chicken and crispy rice on top. Pour dressing over the salad. Toss and enjoy! Store in the refrigerator for up to 5 days. #salad #saladrecipes #crispyrice #crispyricesalad #rotisseriechicken | Kalejunkie

1.6M views · 48K reactions | @kalejunkie HONEY GLAZED SALMON BOWLS with cucumber avocado salad and high protein spicy sauce (no mayo!), a WINNER FOR DINNER! For those of you that have been following me since day 1, remember when all I used to share were desserts? How times have changed, all I want to share now are nourishing, delicious dinners—LUCKY YOU 😏! This meal is so good and it will feed a family of four and you might even have leftovers! Makes 4 servings Salmon bites 1 1/2 pounds salmon, skin removed and cut into bite sized pieces 2 tb avocado oil 2 tb honey 3 tb sriracha 1/4 cup low sodium soy sauce (or coconut aminos/tamari for a gf option) 2 cups cooked rice Cucumber avocado salad 2 persian cucumbers, finely diced 1 avocado, finely diced 1/4 cup cilantro 1 lime, juiced 1 tb honey Spicy sauce 1 cup cottage cheese 1 lime, juiced 1/4 cup sriracha 2 tsp cumin 1/2 tsp onion powder 1 tsp smoked paprika 1 tb honey Preheat oven to 400F. Coat the salmon in the avocado oil, honey, sriracha and soy sauce. Transfer to a parchment-lined baking sheet. Bake 10-11 minutes, then broil for 1-2 minutes at the end to get that crunchy top. Remove from oven and set aside. Cook rice according to package instructions and set aside. Make the spicy sauce by adding everything to a blender and blending until completely smooth. Taste and adjust seasonings as needed. Last, make the cucumber-avocado salad. Add all ingredients to a bowl and toss well. Finally, assemble your bowls. Add rice first, followed by the salmon bites, then the cucumber-avocado salad, and last, a drizzle of the delicious spicy sauce on top. Enjoy! #salmonbowls #salmon #dinnertonight #dinnerrecipes | Kalejunkie

Thai Chicken Salad

2.3K views · 2.8K reactions | When sweet meets heat, indulging in this mouthwatering Ginger chili chicken. (Via @simplecooq) from @cookingnfeast Ingredients: * 2 boneless, skinless chicken breasts or thighs, cut into bite-sized pieces * 2 tablespoons vegetable oil * 3 cloves garlic, minced * 1 tablespoon fresh ginger, minced * 1/4 cup soy sauce * 1/4 cup sweet chili sauce or sweet ginger chili sauce * 2 tablespoons honey * 1 teaspoon sesame oil (optional) * Red pepper flakes, to taste (adjust for spiciness) * Salt and pepper, to taste * Chopped green onions and sesame seeds for garnish Instructions: * In a bowl, combine soy sauce, sweet chili sauce, honey, sesame oil (if using), red pepper flakes,and minced ginger. Mix well. * Season the chicken pieces with salt and pepper. * Heat the vegetable oil in a skillet over medium-high heat. Sauté minced garlic for 30 seconds, Add the chicken and cook until browned and cooked through, about 4-5 minutes per side. * Reduce the heat to medium and pour the sauce mixture over the chicken. Stir to coat the chicken evenly with the sauce. Allow it to simmer for 2-3 minutes until the sauce thickens slightly. Add some chicken broth or water if the sauce if too thick. * Taste and adjust seasoning if needed. * Serve the sweet ginger chili chicken over rice or noodles, garnished with chopped green onions and sesame seeds. Enjoy your delicious sweet ginger chili chicken meal! #chili #chicken #chickenrecipes #asianfood #asiancuisine #explore #explorepage #exploremore #reelsofinstagram #reelsinstagram #reelsvideo #recipes #recipe #foodies #foodiesofinstagram #foodie #food #foodstagram #reelsexplore #foodinsta #intagood #foodblogger #summervibes #ginger #august #resturant #resturantstyle #homemade #homemadewithlove | My Wellness By Nature

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