Baking

207K views · 884 reactions | Apple Hand Pies are made with apple pie filling, homemade pie crust or biscuit dough. Incredible buttery, flaky pie crust, warm, tender cinnamon-coated apples that makes a perfect hand-held dessert. 🥧BEST APPLES for PIE🍎 Granny Smith – Tart and tangy flavor, along with firmness. They are also readily available in most grocery stores. Macoun – A variety native to New England and perfect for pie. It’s a cross between the ‘McIntosh’ and ‘Jersey Black’ cultivars. Sweet, slightly tart and perfect for pie. McIntosh – Sweet and tart. It also tends to break down when it cooks. Honeycrisp – Sweet, firm, and great apple flavor. This combination of flavor and texture is great for pie. INGREDIENTS NEEDED 5 medium/large apples Granny Smith & Macoun 3 tablespoons unsalted butter 2 tablespoons brown sugar ¼-1/2 cup granulated sugar 2 tablespoons lemon juice 1 tablespoon cornstarch 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg Homemade pie crust or biscuit dough INSTRUCTIONS Make apple pie filling – Let it cool completely. You can even make this a few days ahead of time to save time! Cool completely – It’s very important to let pie filling cool completely before assembling hand pies. If you put hot pie filling inside the pie dough it will melt it. Make pie dough – Prep and put in the refrigerator to chill for a few hours or overnight. Roll out pie crust – Roll out biscuit dough or pie crust on a lightly floured surface, into 4-6 inch ovals. Fill with cooled pie filling – Scoop about 1 tablespoon or so of the cooled filling in the center of each round. Seal pie crust – Fold over, lightly press down on the filling, trim and crimp edges with a floured fork. (If a little pie filling leaks out, toss a little flour on it!) Place on sheet pan – Place hand pies on a half sheet pan lined with parchment paper. Chill – Refrigerate or freeze for later. (Our preferred method is to freeze pies right away! This prevents pie filling from leaking and chills the pie dough well.) Fry or bake – They can be either fried or baked in the oven. ALL RECIPES ARE ON OUR WEBSITE (link in profile!) #applepie #baking #bakinglove #pies #recipe #recipeideas | A Farmgirl's Kitchen

299K views · 5.1K reactions | Soft and fluffy Braided Donuts. Complete recipe is in the comment section. #donuts #doughnuts #savoreasy #homemade #diy | Savor Easy

544K views · 3.3K reactions | Ready with just 3 ingredients, this coffee ganache is perfect to be eaten plain or to stuff your cakes 😋 👉INGREDIENTS 250g of fresh cream 200g of white chocolate 2 tablespoons of instant coffee 👉METHOD 1. Heat the cream and bring to a boil. 2. Remove from heat and add the chopped chocolate and instant coffee, then mix well with a whisk or a hand blender. 3. Pour into a container and cover with food film in contact, leave in the fridge for one night or at least 6 hours. 4. Mount with electric whips and use it to stuff your cakes or add it to your coffee cup. Will you try it? 👇 | Cookist Wow

Die berühmten Zartschmelzbrötchen. Klassische amerikanische Zimtschnecken. Cinnamon Rolls

Tasty Recipes

After discovering this method, I became addicted to it! It’s easier than croissants!

TastyMeals

Quick & Easy Hot Fudge Recipe

Pumpkin Pecan Cobbler (highly rated!) - Lauren's Latest

Easy Family Recipes

239K views · 4K reactions | My all time favorite salted chocolate chip cookies✨ Thank you @square culinary team for this recipe! ▪️2+3/4 Cups All Purpose Flour ▪️1 tsp Baking Powder▪️2 tsp Kosher Salt (I recommend Diamond Crystal)▪️1 Cup Butter, slightly softened▪️1 Cup Dark Brown Sugar, packed▪️1/2 Cup Sugar▪️2 Eggs▪️1 Tbsp Vanilla Extract▪️14 oz. (4 Bars) High Qual Dark Chocolate (I use 72% - 78% dark), roughly chopped▪️Maldon Sea Salt▪️ 1️⃣ Preheat the oven to 350°F. 2️⃣ Sift (or mix) flour, baking powder, and salt together. 3️⃣ In a separate bowl, beat together butter (slightly softened), brown sugar, and granulated sugar for 2-3 minutes. 4️⃣ Beat in eggs and vanilla, and then scrape down the bowl. 5️⃣ Gradually add flour mixture to the butter mixture, and beat until well blended. 6️⃣ Roughly chop the chocolate and then add to the cookie dough, stir to combine. 7️⃣ With a heaping 2 oz. scoop, drop cookies onto parchment paper lined sheet pans 3 inches apart to give room for expansion. Work in batches if needed, making sure not to overcrowd the pans. 8️⃣ Top each cookie dough ball with a pinch of Maldon sea salt. 9️⃣ Bake cookies for 12-14 minutes or until golden brown on the edges. Enjoy! ⏲️ 20 minute prep time + 15 minute cook time Recipe makes 28 cookies For all recipes delivered to your inbox weekly (with printable PDFs) + access to the searchable recipe archive, subscribe to my newsletter via the link in my bio 😘 | Maxi's Kitchen

Érablière Chic Chocs

Ultimate Double Chocolate Cupcakes

1.4M views · 25K reactions | The best delicacy prepared at home, don't buy it on the street anymore. | The best delicacy prepared at home, don't buy it on the street anymore. | By Remedies and Recipes TV | The best homemade milk caramel, no more buying it on the street. It's better to make it at home and with just three ingredients, I will show you step by step how to prepare it. Welcome to Remedio Why Recipes. Let's begin. In a medium pot, we add 3/ 4 cup of white sugar. If you don't have white sugar, you can add brown sugar. I'll leave that up to you. On medium heat, we stir constantly until it completely melts. Before I forget, I'd like to know which country you're watching this recipe from. So, I can give you a shout in the next video. Guys, it's very important to stir continuously as it can stick and burn. Once it has fully melted, we lower the heat to a minimum. Now, we add two tablespoons of butter. If you don't have butter, you can add margarine. I'll leave that up to you. We keep stirring constantly until it melts. Once it has melted, we continue stirring until the bubbles disappear. Remember, this step is on low heat otherwise will end up ruining the entire recipe. If you've made it this far, common I love milk caramel. So I know you're enjoying today's recipe. Once the bubbles have completely gone down, we will add one can of sweetened condensed milk. This equals 14 ounces. We raise the heat to medium and stir constantly. As we stir, the mixture will start to change colour. This step doesn't take long. For me, it took about five to 8 minutes. When it starts to boil, it means we're almost done. Stir for about another minute and our milk caramel also known as dulce the leche will be ready. Before I forget, I want to give a shout out to Yolanda Lala Bball from Washington DC and barber baker from Ohio, USA. Thank you for always sharing and commenting on our recipes. We turn off the heat and remove the pot. In a large pan or pot, we add enough water. We place the entire pot where we prepared our milk caramel. We stir constantly. This is to cool it down quickly. Remember, this step is done without heat. As we only need cold water to cool down our milk caramel or dulce the leche. As we continue stirring, it will begin to thicken. Once it's ready, we remove it and serve it on a small plate. Look how delicious it turned out. You can pair it with whatever you like. Dolce the leche or milk caramel is a traditional dessert in Latin American countries. It's thick and has a texture similar to custard. It's a kind of caramelized milk and is used to compliment other desserts like cakes, pancakes, ice creams, etcetera. If you've made it this far, let me know how you like this recipe and what score you would give it from one to ten.

654K views · 8.6K reactions | After I discovered this recipe, I just want to make mozzarella like this! | After I discovered this recipe, I just want to make mozzarella like this! | By YumRecipes | Facebook