Soups

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2w
Creamy Ramen Recipe (See the Recipe!)
Slurp up some comfort with our Creamy Ramen Recipe! 🍜 Deliciously easy, find it on BeyondTheBayouBlog.com!
Easy Hibachi Soup - Japanese Onion Soup
Warm up with a bowl of this delicious Hibachi Soup filled with crispy fried onion, thinly sliced mushrooms, and a rich and flavorful broth. This easy recipe is the perfect way to enjoy restaurant-quality soup at home! simplylakita.com #hibachisoup
Spicy Shrimp Ramen Noodle Soup
This Spicy Shrimp Ramen Noodle Soup is so much better than that packet of noodles!! Packed with vegetables, shrimp, and full of flavor! I love quick and easy recipes! They are the backbone of Countryside Cravings! This shrimp ramen soup is definitely one of those quick and easy meals and it’s a reader favorite!
Yakamein Recipe (Creole Beef Noodle Soup)
This New Orleans yakamein recipe is a delicious bowl of Creole spiced beef noodle soup famously enjoyed as a hangover cure. Learn how to make it at home.
Creamy Steak and Potato Soup
Loaded with tender beef and potatoes in a smooth, cheesy broth, this Creamy Steak and Potato soup is a hearty meal. It's the ultimate comfort food that will warm you right up during the colder, winter months. #soup #comfortfood #potatosoup #steaksoup #steakandpotatoes
Italian Pastina Soup – Real Food with Sarah
This Italian Pastina Soup is comfort in a bowl. Known as "Italian penicillin," this hearty soup is made with pastina pasta, chicken stock, veggies, and parmesan rind, delivering both flavor and nutrition. It’s perfect for chilly nights, sick days, or a nourishing weeknight meal with an Italian twist.
Creamy Parmesan Italian Sausage Ditalini Soup
1 lb Italian sausage, casing removed 1 T olive oil 1 small onion, diced 2 cloves garlic, minced 14.5 oz can diced tomatoes, drained 4 cups chicken broth 1 cup heavy cream 1 cup small pasta (ditalini or elbow) 1 cup shredded Parmesan cheese 1/2 t dried basil 1/2 t dried oregano Salt and pepper Heat olive oil in pot. Add Italian sausage, breaking it up as it cooks until it is browned. Remove sausage from pot and set aside. In same pot, add onion & garlic. Cook 3–4 minutes. Stir in tomatoes, broth, basil, & oregano. Bring to boil. Add pasta to boiling broth mixture & cook until al dente. Reduce heat to medium-low. Stir in cream & cheese, allowing cheese to melt & thicken soup. Return cooked sausage to pot, stirring to combine. Season with salt & pepper.