Empanadas

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1mo
FEATR on Instagram: "Want to add a Kapampangan touch to your handa this Christmas? 🤶🏻 Try Panara! We made our own version of this crunchy empanada that uses seafood and veggies for that pescetarian-friendly dish that everyone will love. Have you tried this before? ❤️ PANARA Ingredients: For the filling: 2 tbsp butter 1 ½ cups chopped shrimps 150g crab meat 2 ½ cups upo (gourd), cut in small cubes salt to taste pepper to taste For the crust: 2 cups rice flour 1 cup lukewarm water ¼ tsp salt 1-2 tbsp lard or fat 1 tbsp achuete extract or powder, optional for color Procedure: 1. In a large saucepan, heat butter and sauté shrimps. Add crabmeat and upo. Cover the pan and simmer for 5-10 minutes. Season to taste. Drain then let it stand to cool. 2. To make the dough, combine flour, salt, a
Ralph Nickson Villacorte on Instagram: "ganito ka sarap na empanada ang gawin mo! 😋🥟 Dough: 2.5 cups all purpose flour 1/2 cup butter 3/4 cup cold water 1 tsp baking powder 2 tsp sugar 1 tsp salt Filling: garlic onion 1 large potato ( small diced) 1 larga carrot ( small diced) 2 pcs bell peppers ( small diced) 500g chicken breast 1 pc chicken cube 3 tbsp oyster sauce 1 tsp black pepper 2 tbsp white sugar 1 small can green peas 1 small pouch raisins add ons: cheese / boiled egg #fyp #chickenempanada #empanada #yum #easyrecipes #yummy"
523K views · 3.6K reactions | How to Make Flaky Empanada Dough #facebookreels #delicacy #baking | Foodalicious Homestyle
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Finally! Successful Empanada & Chibureki Dough
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Deep Fried or Baked Filipino Empanada Recipe - Today's Delight
Deep Fried or Baked Filipino Empanada Recipe is a pastry with filling made of pork, beef or chicken, carrots, potatoes, green peas, bell pepper & raisins.
sarapfoodsph on Instagram: "Lazy Man's Chicken Empanaditas 😋 #chicken #goodfood #welovewhatwedo #picoftheday #foodiefeature #food"
Layla on Instagram: "Potato & Cheese empanadas// recipe 📩 Ingredients: -pie crust -1 russet potato -string cheese -Mexican shredded cheese (optional) -salt & pepper -1 tbsp unsalted butter Directions: 1. First prepare the potatoes by boiling or baking it in the oven. 2. Once the potato is cooked, heat the oil. While the oil is heating, mash the potato up with butter, salt, pepper, and optional Mexican shredded cheese. Set this aside. 3. For the pie crust, cut out 4 circles using a bowl or knife. **with the extra pie crust scraps, you can combine and roll it out to cut out another circle. 4. On one half of the dough, add 1/2 tbsp of the potato mixture and some string cheese. Fold over the other half and seal it by pressing down with a fork. **make sure you don’t over fill it. An