Apple cake with almond flour

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Keto Apple Cake is moist, easy to make, and incredibly delicious. Perfect for all the parties and gatherings you have planned. Tangy Granny Smith apples, fluffy cake, the ideal amount of cinnamon, and no refined sugar added, this dessert is going to be a hit. It’s gluten-free, grain-free, low carb, and keto-friendly. Use real apples or sub in jicama! Keto Apple Cake, Sugar Free Apple Cake, Keto Quiche, Fluffy Cake, Breakfast Low Carb, Sugar Free Cake, Postre Keto, Joy Filled Eats, Keto Pancakes

Keto Apple Cake is moist, easy to make, and incredibly delicious. Perfect for all the parties and gatherings you have planned. Tangy Granny Smith apples, fluffy cake, the ideal amount of cinnamon, and no refined sugar added, this dessert is going to be a hit. It’s gluten-free, grain-free, low carb, and keto-friendly. Use real apples or sub in jicama!

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Paleo Almond Flour Apple Bread sliced on a cutting board and on a cutting board with a glaze drizzled over it Paleo Apple Muffins, Paleo Fruit, Paleo Bread Recipe, Paleo Recipes Snacks, Applesauce Bread, Dairy Free Bread, Apple Bread Recipe, Moist Cake Recipe, Paleo Bread

This quick bread recipe could not be easier: just dump all the ingredients into a bowl and mix! Soon you'll have a rich, fluffy loaf full of juicy chunks of apple and warm spices. Extra virgin olive oil gives it a healthy base of complex flavor. No added sweetener at all means you can treat yourself without any refined sugar. And if you want to make it a little more special, try it with the maple glaze! If you do, make sure to chill your coconut milk in the fridge for at least 24 hours…

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It's astonishing how buttery this cake tastes, given that there is not a gram of butter in it. The flour is replaced with ground almonds - and cooked, cooled, pureed fruit provides moistness and flavour. For US cup measures, use the toggle at the top of the ingredients list. Apple Loaf Cake, Apple And Almond Cake, Apple Loaf, Sweet Cornbread, Apple Cake Recipes, Almond Cake, Nigella Lawson, Loaf Cake, Cake Tasting

It's astonishing how buttery this cake tastes, given that there is not a gram of butter in it. The flour is replaced with ground almonds — and cooked, cooled, pureed fruit provides moistness and flavour. If you want a smaller cake, simply halve the ingredients and use a 20cm/ 8 inch tin. I don't find it takes appreciably less time to bake. For US cup measures, use the toggle at the top of the ingredients list.

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Apple cake with almond flour and more

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