Baked rice paper rolls

These rice paper egg rolls have a delicious filling of carrots, cabbage, spring onion, and mushrooms wrapped in crunchy rice paper wrappers. You can prepare the filling in 10 minutes and bake the whole batch in one in 20 minutes.

Quick and easy pan fried crispy dumplings made with rice paper! These vegan gluten free dumplings are crispy on the outside and stuffed with a simple yet flavourful tofu vegetable filling.

These rice paper dumplings are crispy and so satisfying. Pair it with a simple dumpling sauce and you have the perfect meal!

Cooked chicken, rice, and vegetables fill these baked chicken and vegetable rice paper rolls that can be served for lunch with a variety of sauces.

These Rice paper wraps made dumplings are crispy outside and little chewy inside. They are loaded with vegetables, gluten-free , and super yummy! They make a great finger food, side dish, or party appetizer!

Crispy rice paper rolls take summer rolls to a whole new level. They have the same refreshing taste as fresh rolls and a satisfying crunch.

These 5 Ingredient Gluten Free & Vegan Baked Apple Pie Rice Paper Rolls Are an Easy Dessert that's so Satisfying.

When crispy rice paper rolls and sushi rolls have a baby - then we have something that has the best of both worlds. These rice paper sushi r...

Yes you can make crispy spring rolls with rice paper. Prepare a veggie-only filling or add some hoisin tofu to make it vegan. Then bake, deep fry or air fry to perfection.

Rice paper wrappers are common in a wide variety of Asian cuisine, most commonly Chinese, Vietnamese and Korean. Often sold in small squares or rounds, rice paper wrappers are usually soaked and then used to make spring rolls, which are often deep-fried.