Best blueberry scones

These easy lemon blueberry scones are tender and flaky lemon scones filled with blueberries, topped with a sweet and tart lemon glaze. They’re the best melt in your mouth, homemade blueberry scones that are perfect for breakfast or brunch.

Impress at your next brunch with these soft Buttermilk Blueberry Scones. They are incredibly easy to make and taste so light with just a hint of lemon.

No, your scone is NOT supposed to be a sad dry heap of useless carbs! The best scones are crispy on the edges and tender in the middle. They are buttery, flaky, perfectly moist pieces of breakfast perfection that are surprisingly easy to make with a few tips. Don’t let the sad coffeehouse selections fool you into thinking you don’t like scones. You just haven’t tried this recipe yet!

Even scone "haters" love this easy blueberry scone recipe! Cold butter and heavy cream create buttery, flaky, golden brown scones that are bursting with blueberries in every bite. After you bake the scones, you can sprinkle them with confectioners' sugar or top with sweet vanilla glaze! The BEST Blueberry Scone Recipe? These are my absolute

This easy Blueberry Scones recipe is so easy to make and is a wonderful way to enjoy the season. Made with fresh blueberries.

Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true scones recipe. Now you can make moist, flavorful scones with your choice of add-ins that rival your local bakery. Keep reading for all my add-in ideas, tips, and tricks for scone perfection!

These simple Blueberry Scones are super moist and tender in every bite. Better than a bakery, trust me! Recipe on sallysbakingaddiction.com

My go-to scone recipe filled with blueberries and topped with sweet and tangy lemon glaze to make the best Glazed Lemon Blueberry Scones!

These flaky Lemon Blueberry Scones are made from scratch with fresh blueberries and are topped with a tangy lemon glaze.

These blueberry scones are even better than you'll get from the bakery. With a soft an tender, flakey, crumb and buttery texture, with bursts of blueberries - you can say goodbye to sad, dry scones, and say hello to moist, tender pastry perfection.