Best buttercream frosting recipe

Our favorite Vanilla Buttercream Frosting! This American buttercream recipe is creamy, fluffy, and has just the right amount of sweetness. It pipes beautifully on Vanilla Cake, our favorite Cupcakes, and even Sugar Cookies.

Using only one bowl and four ingredients, you can whip up a batch of this easy and classic vanilla American buttercream frosting in just 10 minutes so try it today!

If you’re looking for a silky smooth buttercream frosting recipe that is not too sweet or grainy, then this recipe is it! I find traditional American style buttercreams way too sweet, so I came up with my own version that has far less icing sugar (in relation to the amount of butter) compared to more traditional recipes. Best part is, it’s still stable enough to use for layered cakes and is great for piping too!

This American buttercream recipe only uses five ingredients! It's so delicious and easy to make, you'll never buy frosting again!!

This twist on American buttercream frosting stands up to a warm day, is perfect for piping and it's not too overly sweet. It the perfect buttercream for summer!

This is the dreamiest and creamiest vanilla frosting you will ever come across with absolutely zero grittiness. It is silky smooth and not heavy nor dense. Whipped White Chocolate Ganache Frosting is made with just 3 ingredients and easy to prepare. Say goodbye to super sweet buttercream and say hello to this incredible whipped ganache!

Silky smooth, glossy and delicious - Russian buttercream is the easiest frosting to make but also has one of the best textures and flavors!

Perfect Piping Buttercream is the absolute best recipe for frosting cakes and cookies with a great consistency just right for piping your beautiful designs. This luscious buttercream frosting is light and airy with added flavor from vanilla and almond extract.

The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.

Once you learn how to make buttercream icing you'll never buy store-bought icing ever again! Fluffy and perfect vanilla buttercream every time!