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Making pretzels the way German bakers do combines science and arts and crafts with a frisson of (manageable) risk. The process is fun; the payoff is spectacular. For pretzels that were sturdy and chewy, we started with bread flour, which contains more gluten-forming proteins than all-purpose flour, and we added just enough water to make a malleable dough that would stick to itself when knotted. Rolling out each portion of dough with a rolling pin removed most air bubbles, ensuring that the…

Best-Ever Chicken Carbonara Recipe - When you're looking for something comforting and carb-y, nothing fits the bill like a good carbonara. This version adds a bit of protein by way of sautéed chicken breasts, making it the perfect quick and easy weeknight dinner. No fettuccine on hand? Spaghetti, bucatini, linguine, or capellini would all be great instead. Happy slurping!

When it comes to game day snacking and appetizers, you just can't beat the insanely craveable trio of sweet, savory, and crispy. This recipe for Bacon Brown Sugar Chicken Tenders checks off all those boxes

This is one of the most popular Scientifically Sweet recipes! This perfect small batch brownie recipe turns out perfect every time and takes just minutes to prepare!

Want to learn how to make empanada dough? Follow this simple tutorial on preparing and folding this flaky homemade empanada dough recipe!

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Mini bite-sized Strawberry Cheesecakes with a smooth and creamy cheesecake filling and finished with a gorgeous strawberry topping that tastes as amazing as it looks.

This moist and tender Cinnamon Apple Bread has a scrumptious swirl of brown sugar apples in the middle and a crisp top drizzled with light cinnamon glaze. This easy to make apple bread will become a favorite fall treat and one of the best quick breads you'll ever bake.