Burrata and proscuitto

This Burrata and Prosciutto Salad with Arugula is pretty hard to beat. It's creamy and rich, with the perfect zing of freshness and acidity.

Simple, fresh ingredients like seasonal peaches, burrata, prosciutto, basil, and olive oil are arranged together to bring one of the best and easiest summertime salads ever!

Experience Bruschetta with Burrata, Prosciutto & Roasted Peppers. A restaurant-worthy appetizer recipe perfect for wine menus. From Napa Home Chef.

Summer in a bowl! This salad is a total treat - with organic spring mix, burrata, strawberries, crispy prosciutto and marcona almonds, drizzled with balsamic vinaigrette! Yum! Grab the recipe now and make a big batch for your summer gatherings.

A recipe for Grilled Flatbreads Topped with Peach, Prosciutto and Burrata. The perfect little appetizer, or lunch! We love this summer recipe!

It's hard to beat Burrata & Prosciutto with tomatoes as a flavor combination. The creamy burrata cheese pairs perfectly with the salty prosciutto and fresh sweet tomatoes, to produce a simple salad that also works well on any antipasto platter. #FamilyFoodKitchen

Peach burrata salad is a savory and sweet combination of peaches, creamy burrata, arugula, prosciutto, and white balsamic dressing.

The perfect summer pizza: Peach, Burrata, and Prosciutto Delight features sweet ripe peaches from Georgia, Italian burrata cheese, and salty cured prosciutto on a soft-centered, crispy-edged pizza dough. Drizzled with a balsamic glaze and finished with basil leaves from the garden.

This Grilled Peach Salad is perfect for your summer parties. Sweet peaches, salty prosciutto and creamy burrata are served over arugula or your favorite greens for a delicious summer salad.