Canning jezebel sauce

Edit: I'm adding this note to the original post which was originally published 12/20/13. Since then, I've shared this post a couple of times on the TGK fb page and it has been pinned on Pinterest so many times, I can't even believe it. Additonally, this post has been viewed about 7K times. I know Grandma would be thrilled beyond belief to be a "internet celebrity" no matter how minor. I've been thinking about my Grandma a lot recently. I think it is because it is the holiday season and that…

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.

Cranberry Jezebel Sauce Welcome Back to Football Friday and the Game Day Recipe. Jezebel Sauce is a popular Southern favorite, eaten alongside meat and

I have to make a confession. What initially attracted me to Jezebel Sauce was the name. I mean, come on, how can you resist a name like that? So, knowing that it had so many uses, and that I had all of the ingredients, I decided to make it. There are a variety of recipes for Jezebel Sauce available, but I find this one suits me the best. It is served, primarily I believe, atop a brick of cream cheese surrounded by crackers or crudites. But I find it does amazing things to a ham, chicken…

Jezebel sauce is both sweet and hot, perfect to serve or give as a gift.

Jezebel sauce is a sweet and spicy condiment that originated in the South. Serve as an appetizer over cream cheese or as a glaze over roasted meat.

In this jazzed up version of classic Jezebel sauce the pineapple is caramelized and chopped candied jalapenos are added during the cooking time. It's finished with a splash of bourbon.

Add a bit of sweet tang to any dish!

I’ve blogged about Jezebel Sauce a couple of times before, but always as an appetizer, poured over cream cheese and snacked on with crackers. But, y’all…it makes a wonderful gift, as well, for your…