Cast iron beef tenderloin

This garlic and herb beef tenderloin recipe is easy to prepare, flavorful, and incredibly tender. Wow your holiday guests with this perfect beef tenderloin!

There is nothing quite as tasty as a filet mignon for a date night dinner at home. This cast iron filet mignon cooks perfectly every time!

Beef Tenderloin with Red Wine Sauce is a show-stopper of a roast. Pick up a whole tenderloin from your butcher to serve 8 to 12 people. Get a 2 to 3 lb roast for 4 servings. The red wine sauce can be started days in advance. And the leftovers are insanely delicious.

Beautiful pan-seared venison tenderloin cooked to a perfect medium-rare finished with flaked sea salt. This simple recipe lets this special cut of meat shine!

Cooking Filet Mignon in Cast Iron Pan is the easiest way. Top with herbs and butter for the ultimate steak dinner recipe.

Lean how to cook a ribeye in a cast iron skillet with this easy recipe! You'll be surprised by how quick and simple this method is.

This garlic herb beef tenderloin roast gives your average steak a major (easy) upscale lift! It's a stunning main for Christmas and holidays.

Herb-Crusted Beef Tenderloin Roast is a gorgeous presentation for any special occasion or holiday meal. This cut of meat is smeared with a garlic herb rub, roasted to fork-tender perfection, and drizzled with a rich creamy bearnaise sauce.

Tender, juicy venison tenderloin is seasoned and seared perfectly before being topped with a garlic herb butter that is loaded with flavor.

Make a slow roasted beef tenderloin with creamy mushroom sauce for your next special occasion. Tender beef topped with a rich mushroom sauce.