Cookie time

These Chewy Chocolate Chocolate Chip Cookies are paleo-friendly, gluten-free, and have the best cookie texture...ever!

Jacques Torres' Chocolate Chip Cookie Recipe aka NY Times Chocolate Chip Cookie. Are they the best chocolate chip cookies? They might be.

This recipe for brown-butter chocolate chip cookies delivers on a promise of crispy edges, a chewy center, and plenty of chocolate chunks in every bite.

Crispy on the outside, chewy on the inside, and loaded with rich chocolate chips, these chocolate chip cookies are a must-try for any cookie monster. Easy to make and even easier to enjoy, they are an ideal snack to serve with afternoon tea.

Using this recipe, you'll enjoy ultra soft and thick bakery-style peanut butter chocolate chip cookies that are filled to the brim with chocolate chips. I make them with a whopping 2 cups of peanut butter, so you're guaranteed mega flavor in every single bite. Recipe on sallysbakingaddiction.com

Ingredients and instructions for creating the "Perfect Chocolate Chip Cookie Recipe" as featured in The New York Times.

It’s time to get creative & have some spooky fun with these 50 Halloween Cookies recipes, sure to be the highlight of your Halloween party!

Calling all CHOCOLATE lovers! A rich and ultra fudgy cookie that is super chocolatey and totally irresistible right out of the oven. These wanna-be-brownies are soft, chewy and packed full of flavor. Absolute heaven for any chocolate fan! Delicious easy homemade cookie recipe, check it out now! #brownedbutterblondie #chocolate #cookie #dessert

The BEST gourmet chocolate chunk cookie recipe you will ever try, hands down! Thick, soft & chewy in the middle, with brown crispy edges. NO CHILL TIME! Impress your friends & family, or increase sales in your baking business with this recipe! Purchase, and the recipe will be instantly downloadable for you to keep -- forever! This recipe is very versatile as well, meaning you can make it the base for many other recipes!

Let's make Soft Gingerbread Cookies this holiday season! Soft, pillowy gingerbread with sunken centers and slightly crisped edges, plus little nooks and crannies packed with ginger spice and molasses. These are SO GOOD!