Enchilada mole sauce

Chicken Mole Enchiladas – Shredded chicken enchiladas layered with corn or flour tortillas, shredded chicken, Mexican cheese, smothered in homemade mole sauce. Serve with a sprinkle of cotija cheese and cilantro.

Learn how to make Authentic Mole Sauce from scratch. Delicious in chicken mole tacos or drizzled over enchiladas, nachos, veggies, and more.

Learn how to make mole poblano with chicken - one of the most famous and delicious Mexican recipes that is famous throughout Mexico.

These chicken enchiladas with an easy, no-cook mole sauce is a delicious twist on enchiladas, for a fast and flavorful weeknight meal.

This Chicken Mole is made with love and an assortment of quality ingredients like dried peppers, spices, citrus, and Mexican chocolate.

Learn to make this authentic Mexican mole sauce recipe to serve with other Mexican dishes like enchiladas, red rice and others.

Chicken Mole Enchiladas, or Enmoladas, are amazing! The Mole sauce is thick and rich with a deep delicious flavor. It easy because (1) the mole cooks in a pan and purees in the blender (2) it uses rotisserie chicken, so you only need to shred it! The mole has tomato sauce, green chilis, garlic, adobo sauce, and spices that balance so harmoniously with unsweetened chocolate and cinnamon for the amazing Mole flavor. #familydinners #enchiladas #chickendinners #easychickenrecipes #molerecipe

Dig into these delicious shredded chicken enchiladas! These enchiladas are baked in a casserole pan with an easy-to-make Mexican mole sauce.

Enjoy authentic Enmoladas at its best! This mole enchiladas feature juicy shredded chicken, rich mole sauce, queso fresco, and sesame seeds. A hearty Mexican treat.

This Chicken with Mole Sauce recipe uses a secret ingredient to give an amazing flavor and depth to the decadent mole sauce. Make this tasty, spicy dish for dinner tonight!