Fig galette recipe

The taste of my grandmother's cobbler and the bewitching first month of fall, wrapped into one.

This Fig and Caramel Nut Tart by Mary-Frances Heck has deep, rich sweetness from toasted nuts and mildly bitter caramel.

Creamy Fig and Honey Mascarpone Tart is a beautiful summer fruit tart with creamy lemon mascarpone filling and sweet honey glazed figs.

These individually-sized tarts make beautiful starters for a dinner party, and with prepared puff pastry, they're simple to make. Nearly any type of blue

This easy and show stopping fig and brie galette is baked until the cheese is perfectly melted, then drizzled with a lavender honey. This is the perfect appetizer that is sweet, savory, and so festive!

This rich, autumnal galette takes its inspiration from the flavors of French onion soup. Seasoned with Gruyère and lots of cracked black pepper, the galette dough takes the place of the crostini, and the caramelized onion filling is fortified with beef broth and sherry. The dish is great for entertaining — it can be prepared in advance — but requires a little bit of patience: You’ll need to let the dough rest for at least four hours, which allows the flour to hydrate and will make the dough…

Figs are coming into season now, and work a treat with this almondy frangipane base.

Sweet and luscious, ripe and ready, fresh figs make me happy, just to see them. Chopped up and baked into this fresh fig pie? They deliver easy joy to you and your family and friends!

Our best fig recipes for fall will help you learn how to use both fresh and dried figs, with sweet and savory options like fig jam, fig desserts, salads with figs, and even fig cocktails.