Fried backstrap deer

This Southern Chicken Fried Deer Steak is the most tender and flavorful venison backstrap recipe you will ever try! Pan fried to a golden perfection and topped with country cream gravy!

What seasoning combinations have you used? Do you prefer tongs or hands for battering? Let us hear your tips for frying the perfect backstrap.

The Secret to the BEST Country Fried Steak! Trust me, it's not at all what you may think! I made this version using venison, but most people would opt for beef

These pan fried venison cutlets are dredged in a flavorful breading and cooked until golden brown and delicious.

Pan Seared Venison Backstrap is a very fast, healthy skillet meal that everyone loves! Pair with some roasted or sautéed vegetables for a complete meal.

Seared in a skillet and finished in the oven, this venison backstrap is a tender cut of deer meat served up as a hearty winter meal.

As deer season comes to an end here, I hope there are some restocked freezers out there. This smothered venison recipe is an all time favorite and a must try for your backstrap deer meat!!! The Best Fried Deer Backstrap Recipe I got this recipe from a good friend of mine. He's a hunting machine

With crunchy heat, this Chicken Fried Venison is a perfect dinner option. @firehousegrub double coats the steaks and adds the Creole flavors of Tony's to ensure every bite is juicy, crunchy and tasty.

How to cook fried deer meat. This recipe is for fried deer tenderloin, backstrap, and deer steak. This is Grandma's recipe and the best you'll find.

Learn how to cook venison backstrap simply by coating it in a dry rub and searing in a cast iron skillet until perfectly cooked.