Gf red velvet cake recipe

Classic gluten free red velvet cake isn't just for Valentine's Day, but for any day of the year! It's the light chocolate-flavored cake that's perfect for chocolate- and vanilla-lovers alike. With gf cream cheese frosting.

This truly one bowl MOIST vegan red velvet cake is layered with a silky dairy free vanilla bean cream cheese frosting and the perfect balance of tang and rich!

With buttermilk and oil in the cake batter, this homemade recipe for two-layer gluten-free red velvet cake has an ultra moist and tender crumb! Option to bake 8 inch or 9 inch cake rounds for stacking. Top with easy-to-pipe homemade cream cheese frosting, slice and serve!

Meet your new favorite gluten-free red velvet cake recipe! This cake is light and fluffy thanks to a combination of sour cream, oil. It has the most perfect crumb and texture and turns out every time!

Looking for the best red velvet cake recipe? We tried 9 popular internet recipes in search of the best red velvet cakes!

The best red velvet cake you will ever eat, vegan or non-vegan! This cake is rich, moist, and fluffy, and generously frosted with the most luxurious cream cheese frosting imaginable! Plus it is quick, easy, and can be made sugar free AND gluten free!

Real red velvet cake made with buttermilk, vinegar, and a little cocoa powder! The texture is buttery, soft, and fluffy! A true velvet cake.

This red velvet cake recipe without buttermilk can be found in many traditional recipes. This recipe uses buttermilk substitutes like lemon juice or milk.