How to make greens

Learn how to cook collard greens the ultimate way, cooked low and slow with bacon, ham, and spices for the most tender greens and to-die-for pot likker.

Want silky, tender, flavorful collards? Follow these steps on how to cook collard greens to cook up a pot in true Southern style. Then keep the recipe handy all year long, because these silky greens are just too good to serve only on Thanksgiving and New Year's Day!

These Mustard Greens with Bacon make the best quick, healthy side dish! Learn how to cook mustard greens perfectly with this low-carb recipe and step-by-step guide.

Southern style collard greens is an easy recipe that is healthy, spicy, and delicious. Learn how to make greens on the stovetop or crockpot with ham hocks, vinegar, and onions. This popular soul food makes a great Sunday dinner idea that the whole family will love.

These Southern Style Pressure Cooker Collard Greens are flavorful, tender, and cooked in half the time than the stove top method.

The Most Wonderful Southern Dinner on a Thursday I'm sharing some great ideas for Sunday Dinners. I'm making a truly delicious pot roast.

This at-home version of a popular restaurant side dish tastes just like the original!

These scrumptious and easy Southern Collard Greens are the perfect side for all your favorite southern main courses like fried catfish, hamburger steak, fried chicken, and smothered pork chops.

Craving a savory side dish? Smothered green beans with bacon and onions is easy to make and will complement your meal perfectly.

This Quick Sautéed Collard Greens recipe offers a simple yet satisfying method that brings out the hearty and savory flavor of the greens, making them a flavorful addition to any meal. Combined with homemade Creole seasoning, aromatic garlic, onions, and a touch of olive oil, these tender greens are gently cooked to perfection, resulting in a dish that's as wholesome as it is delicious.