Jamaican saltfish fritters recipe

Saltfish fritters also known as stamp and go are delicious, filling, and can be eaten on the go for breakfast, as a snack, or served as an appetizer. My saltfish fritters recipe has only 8 ingredients, is bursting with flavor, and is so good, I’ve eaten a handful and almost “accidentally” forgotten to share the rest. Despite using two different types of peppers, the final result isn’t as spicy as it may seem but, you can remove the peppers or add more depending on your spice tolerance.

Jamaican Saltfish Fritters, also called Stamp and Go, are a fried appetizer with a golden crispy exterior and a soft, chewy center.

Learn how to make this saltfish fritters.

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My mother used to make these Saltfish Fritters for me, and I do the same for my kids. This is their all-time favourite dish.

Today we're learning how to make Deddy’s famous #SaltfishFritters !! There's LEVELS to making #JamaicanSaltfishFritters and now that you're learning Deddy's ...

The ultimate Caribbean appetizer. These tasty crispy saltfish fritters are so full of flavour and so easy to make. Click for recipe. #appetizer #easyrecipes #jamaican #salfishfritters #saltfish

These bite size Salt Fish Fritters are made using gluten free flour along with a handful of ingredients. The fritters are generously seasoned and lightly fried for a golden crisp coating with a soft chewy interior. I call them the pan ultimate Caribbean appetizer.

Combine the classic Caribbean Saltfish fritters with Jamaica's Ackee and Saltfish and you have these delectable Ackee and Saltfish Fritters.