Japanese stew

This rich and creamy Japanese style cream stew is made with chicken and vegetables simmered in a delicious homemade soup. All you need is one pot and 30 minutes, it's so easy! Serve this dish with warm baguette for a delicious and comforting meal, especially great in the winter.

Japanese Cream Stew Recipe | #tacopasta #pasta #mexicanfood #easyrecipe #dinnerideas #sweetandsavorymeals

Hayashi Rice is a western style beef stew modified with Japanese flavors and served with steamed rice. This is a popular childhood meal. Of course all ages love it, but the taste is especially great for kids.

It is soup season, and there is nothing better than a hearty bowl of soup or stew to warm up your body inside and out. This is Japan’s Famous Chanko Nabe, also known as Sumo Stew. Homemade meatballs simmering in chicken stock is the best soup this winter. Chanko Nabe is healthy, filling, and easy to make at home! You can customize your Chanko Nabe with any vegetable or noodles of your choice.

Indulge in this Japanese Chicken Stew Recipe, a staple in Japanese Recipes. This dish embodies the essence of Japanese Cream Stew, with a rich and satisfying Cream Stew base. Ideal for those who love Healthy Japanese Recipes, this stew is also perfect for a comforting Japanese Dinner. If you're after Easy Japanese Recipes, you’ll love how simple it is to make. Enjoy Your Meal, and don’t forget to check out more recipes at homepressurecooking.com!

Nikujaga This hearty beef and potato stew is such a popular Japanese home dish among people from little kids to elders. While there are countless variations, for my nikujaga, I like to caramelize the onion before adding other ingredients. The onion gives nice rich layer of umami flavor to the dish. Miso-shiru Nabe always makes the perfect caramelized onion without having to constantly sauté it. I also add a lot of thinly sliced gingers for the accent. Equipment Soup & Stew Donabe, Miso-shiru…

This beef stew is loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon. These simple and delicious counterpoints make a great stew.

Nikujaga is a super fast, super easy Japanese 20 minute beef stew that tastes like its been cooked for hours. Perfect for those days when you want a comf...

From vegetarian hot tofu dish to a party-favorite shabu shabu, here are 15 of my favorite cold-weather Japanese Hot Pots recipes.

Tonjiru (豚汁 - also read as butajiru), is a Japanese pork soup loaded with vegetables, which makes it a hearty meal that's popular in homes around Japan during the cooler months of the year.