Ligurian focaccia recipe

Try this traditional Focaccia from Genoa. It's soft and slightly chewy with a delicious olive oil crust on top and on the bottom.

In the "Fat" episode of Netflix's "Salt Fat Acid Heat", Samin makes focaccia with Diego in northern Italy. Here's the recipe so you can make it at home, too.

Credit: Photo: Joe Lingeman; Food Styling: Brett Regot Credit: Photo: Joe Lingeman; Food Styling: Brett RegotSamin Nosrat has the most infectious laugh Ive ever heard Im sure those who have watched her Netflix series Salt, Fat, Acid, Heat would agree. Shes an absolute joy to watch on screen, and I learn so much every time I watch her cook. One of my favorite moments of the series was when Samin met with focaccia expert Diego in Liguria, Italy. Watching Diego guide Samin through the process…

This Ligurian focaccia recipe makes bread that is crunchy on the outside and soft inside with a satisfying amount of salt and olive oil!

It delivers textbook perfect focaccia.

I first saw Samin Nosrat make this delicious Ligurian focaccia on her show Salt, Fat, Acid, Heat, and it was stunning to watch...I knew I had to try! It's quite easy despite the detailed instructions, crunchy, salty, and amazing!

My Tuscan family recipe for schiacciata - plus tips and tricks to make sure it comes out well and how to eat it!

These homemade breads are impressive, delicious, and (bonus!) will make your whole house smell great.

Try this traditional Focaccia from Genoa. It's soft and slightly chewy with a delicious olive oil crust on top and on the bottom.

Our authentic Italian focaccia comes straight from an Italian friend when we lived in Europe. That is why it is quite possibly the best focaccia bread you’ll ever taste. Light and airy with a savory topping, this focaccia is perfect on its own, as a base for pizza, or to hold your favorite sandwich toppings.