Mango lassi ice cream

This rich and creamy Mango Lassi Ice Cream Recipe for mango frozen yogurt is a play on the flavours bursting through every scoop & is one of my favourite, a perfect refreshment on a hot day.

These popsicles perfectly capture the creamy-sweet flavor of mangoes. A delicious summer treat!

Mango Lassi Frozen Yogurt | Real frozen yogurt bears almost no resemblance to the stuff you'll find at trendy chains—it's rich, tart, and absolutely delicious. Mango lassi served as the inspiration for this recipe, but we add lime juice and zest to perk it up. Try a sprinkle of cardamom, too, for extra sophistication. #desserts #dessertrecipes #sweettooth #seriouseats #recipes #icecream #froyo #frozenyogurt #frozendesserts

Original Ice Cream Flavor:Ice Cream Chef:What inspired this recipe? Four years ago, I met my boyfriend, a native of India, in London (where I was studying). When we met, I had never even tasted Indian food, but since then, I’ve grown to love it and can cook many authentic dishes at home. Mango lassi has long been one of our favorite Indian beverages, and I thought it would be fun to try and use those ingredients in an ice cream.

Lassi is a refreshing yogurt-based drink from India that's often blended with fruit and spices. There are many variations, but mango is among the more common. Here, we take the traditional lassi flavors and blend them in a food processor to make a super-fast, super easy ice cream that doesn't require an ice cream machine.

Inspired by the classic drink at Indian restaurants (and, conveniently, made with frozen mango), this subtly tangy churned fro-yo is laced with cardamom and gets a golden boost from turmeric.

Dairy-Free Mango Ice Cream Recipe with Lassi Option - also vegan, gluten-free, soy-free, and optionally nut-free

These vegan mango lassi popsicles are the perfect healthy and refreshing summer treat! They take less than 10 minutes to prepare and only use 5 ingredients!

Refreshing and bright, this simple dessert is easy to “improve” with a shot of apple brandy.

Fresh mangoes and lime juice come together to make a perfectly tropical Mango Sorbet.