Mexican beef roast crock pot

This barbacoa dish features boneless chuck roast, tossed in a spicy orange sauce made of onions, garlic, chipotle peppers in adobo, and lime juice. The meat is slowly cooked until falling apart, then shredded and optionally pan seared.

Your new favorite main dish! Fall-apart tender, juicy, and rich in flavor, these Crock Pot Barbacoa Tacos are just perfect. Check out other ways to serve this slow cooker shredded beef for a dinner idea for tonight!

This easy recipe can be served in so many different ways! It’s perfect in classic tacos or lettuce wraps or paired with rice or roasted vegetables. Leftovers can also be added to vegetable soups or mixed green salads for a quick lunch the next day.

Mexican Pot Roast is super-tender chuck roast seasoned with easy spices, the ultimate comfort food. Leftovers are perfect for tacos, nachos or burritos.

Slow Cooker Mexican Shredded Beef is a beautifully simmered dinner that is filled to the brim with flavor. This tender and juicy meat is perfect for tacos, burritos, salads and more!

Flavor packed Crock Pot Mexican Shredded Beef, made with just a roast and a few pantry staples! This easy no-fuss recipe is great for those on the go, and can be used in tacos, burritos, taquitos, quesadillas, and more! (Instant Pot and Stove-top Instructions included in notes.)

This Mexican pot roast with fajita vegetables is delicious, tender, slightly spicy and loaded with garlic, tomato, and braised beef flavor!

Mexican Shredded Beef Recipe is easy to make with only 5 minute prep time! It is the most amazing shredded beef taco recipe!

Just like your favorite meat from Chipotle, this copycat Beef Barbacoa is a simple way to enjoy a flavorful, restaurant-quality meal at home!

This is the best shredded beef taco recipe! Simple ingredients and easy to make in a crockpot. It's a taco night you and your family will enjoy. You need to try these Mexican shredded beef tacos!