Mushroom and swiss cheeseburger casserole

The rich taste of a great mushroom and swiss burger with all the comfort of a casserole! This Mushroom and Swiss Burger Casserole recipe is sure to be a family favorite!

Mushroom and Swiss Burger Casserole

1 pound lean ground beef 1 (16 oz.) package potato dumplings or gnocchi 8 oz. baby portobello mushrooms, sliced 1 yellow onion, finely chopped 4 cloves garlic, minced 2 teaspoons Italian seasoning 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 2 tablespoons Worcestershire sauce 1 (15 oz.) can cream of mushroom soup What are your thoughts on a good ol’ fashioned mushroom Swiss cheese burger? You know, a nice hearty beef patty that’s topped with perfectly seasoned and…

This 7-ingredient casserole is a low carb and keto version of my favorite mushroom swiss burger, with just 6g net carbs per serving. Deep savoriness from mushrooms and ground beef combined with distinct goat cheese flavors make this casserole a crowd-pleasing dinner. For more tasty ideas, see Casserole Recipes.

This reminds me of the taste of Hamburger Helper, but much healthier of course!

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