New york times biscuit recipe

A recipe for all-purpose biscuits from Sam Sifton.

Drop biscuits are heavenly, and considering how little work they are to put together, they're also a real kitchen miracle. A few pantry staples and a hot oven are all you need for crunchy golden biscuits with soft interiors. They are excellent on their own, but a bit of butter and jam doesn't hurt either. Once you’ve nailed the basic version, try stirring in some cracked black pepper and Parmigiano-Reggiano, finely chopped tender herbs or chocolate chips.

These wonderful hearty biscuits, from the brilliant baker Briana Holt of Tandem Coffee + Bakery in Portland, Maine, are crusty on the outside but tender on the inside, with distinct layers that are fun to peel apart while eating. Different from fluffy, airy Southern biscuits, Ms. Holt’s biscuits are like sturdy, salty-sweet Tempur-Pedic pillows that bounce back when you press into them. At Tandem, these beauties are split and served slathered with butter and fruit jam or, in an especially…

Also called The New York Times chocolate chip cookie recipe, Jacques Torres chocolate chocolate chip cookies are known as the best ever!

These biscuits are golden and crisp outside, light and fluffy inside, and wonderfully cheesy inside and out. They come together in minutes, and triple basting them in butter (before baking, halfway through baking and once more when they come out of the oven) really takes them over the top. You may be tempted to skip the 3 tablespoons of sugar in this otherwise savory biscuit, but don’t: It’s the secret to the biscuit’s tender interior. Inspired by Red Lobster’s buttery biscuits, these are…

These sky-high butter swim biscuits, or biscuits swimming in butter, are so good. This is an easy recipe for butter swim biscuits, so if you want hot butter biscuits for breakfast, brunch or as a snack, this is the ideal recipe for you.

“#BiscuitBrunch is rocking out scratch made goodness until 2pm @RootCellarMO on Walnut in @the_district”

Drop biscuits are heavenly, and considering how little work they are to put together, they're also a real kitchen miracle. A few pantry staples and a hot oven are all you need for crunchy golden biscuits with soft interiors. They are excellent on their own, but a bit of butter and jam doesn't hurt either. Once you’ve nailed the basic version, try stirring in some cracked black pepper and Parmigiano-Reggiano, finely chopped tender herbs or chocolate chips.

This fabulous Buttermilk Sugar Biscuits recipe creates tall biscuits with lots of beautiful layers. It was originally published on the New York Times Cooking site. With our Ridiculously Easy technique, it's super simple, in addition to being crazy delicious!

archived 6 Sep 2023 15:25:17 UTC