One pot coq au vin

Coq au vin might sound fancy but it is really just a simple chicken dish that anyone can master. Don't be intimidated, this recipe is very easy to follow.

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

For cold fall and winter nights when you want a fancy dinner, but need something easy!

Slow Cooker Coq Au Vin recipe is a classic French dish made easy! Crock pot chicken in wine, shallots, chicken, garlic, mushrooms and carrots.

This traditional coq au vin recipe is a classic French stew of chicken, bacon, and vegetables braised in lush and hearty red wine sauce.

Classic French Coq au Vin, chicken pieces browned until golden, then slowly braised in red wine with carrots, onions and mushrooms.

Coq au Vin is a rustic French stew of chicken braised in red wine with vegetables and herbs and finished with mushrooms and pearl onions.

Made with chicken thighs, wine, mushrooms, and bacon, this quick and easy Coq Au Vin recipe is a simplified classic with authentic flavor!

One-Pot 45 Minute Coq au Vin with Brown Butter Sage Mashed Potatoes | halfbakedharvest.com @hbharvest

Chicken, pancetta, and mushrooms combine in this hearty one-pot dinner. Make this filling chicken dish for a comforting Sunday stew dinner.