Panko mushrooms

These flavorful stuffed mushrooms come together quickly, which makes them great for entertaining. Crunchy panko bread crumbs, instead of the traditional sort, are combined with salty cheese, parsley and garlic, then spooned into mushroom caps and baked until crisp and golden. You can assemble them through Step 2 a few days in advance and pop them into the oven minutes before guests arrive. Pro tip: Don’t throw away the mushroom stems. Freeze them to add to your next pot of stock for…

Crispy Buttery Garlic Roasted Mushrooms Recipe : Garlic and butter roasted mushrooms topped with crispy breadcrumbs!

Looking for baked Portobello Mushroom recipes? These Oven Baked Mushroom Fries are an amazing healthy appetizer! Serve with my homemade aioli!

I love this Vegan Stuffed Mushroom recipe. Mushrooms make the perfect little containers to stuff with delicious, garlicky, crispy stuffing. You have the mushrooms' earthy flavor, a little heat (not too much) from the crushed red pepper and garlic, the freshness from the parsley, mixed with the crunch from the panko, and you have an absolutely wonderful appetizer, side dish, or "just-because" dish. Plus this recipe is completely Plant-Based and Vegan. #stuffedmushrooms #vegan #plantbased…

These classic stuffed mushrooms utilize a flavorful secret ingredient, Boursin cheese. A crisp topping of panko breadcrumbs and Parmesan cheese round out each morsel with more savory, cheesy flavor.

Stuffed mushrooms are great for so many occasions—they're perfect as a dinner party appetizer or beautiful addition to your Thanksgiving, Christmas or other holiday spread. Add a salad and they even make a great dinner. And whether you're looking for bite-size mushrooms or larger portobellos, we've got you covered with one of these 11 easy stuffed mushroom recipes. From our Caprese Portobellos to our Four-Cheese Stuffed Mushrooms, these recipes are so delicious they'll turn even the pickiest…

Delicious crunchy vegan beer-battered schnitzel recipe with panko. Can also be made with seltzer instead of beer. Crispy, flavorful, irresistible.

These easy fried mushrooms feature a dip in beer batter and then panko to ensure they're extra crispy.

If you're looking for a new way to enjoy portobello mushrooms, look no further. These meaty mushrooms are sliced, then coated in crispy breadcrumb topping. Hot out of the oven, they're served with a creamy ranch sauce. They're a perfect lower-carb alternative to regular french fries!