Parmesan polenta with roasted vegetables

Heidi Moyer on Instagram: "I’m no pizza-hater; I love the stuff. But I also tire of it. When that happens and I need pizza-ish-flavors, I make my Peppercorn Polenta with Parmesan Baked Tomatoes. The recipe is unfussy and diabolically delicious— the kind that boosts your happiness levels and warms you from the inside. (Blizzard warning anyone?) Recipe @ www.thekitchette.com - tap the link in my bio to get there quick! X x Heidi"

Roasted Italian vegetables with creamy parmesan polenta is a delicious vegetarian meal that is healthy, filling, and packed with flavor!

Learn to make foolproof, creamy polenta with parmesan cheese and spinach. This 30-minute side dish is perfect for so many meals.

Roasted Tomatoes with Goat Cheese Polenta! Fresh, juicy tomatoes, vibrant green spinach, and a creamy goat cheese polenta!

Baked polenta rounds sit under a creamy spinach Florentine sauce.

Ina Garten’s recipe for parmesan polenta got me over my aversion for all things polenta. I had never been a fan of the gooey textured stuff before, but I had been missing something key: enough butter, cream, and parmesan. That, and the right toppings. This meal brings it all together—a creamy polen

Polenta with Roasted Mushrooms

This Red Lentil chickpea stew with italian herbs and sun-dried tomato, is a super easy, one-pan, meal! It makes a delicious, protein-packed weeknight meal with garlic bread or sourdough to dip, or serve it over pasta, baked potato, or roasted vegetables.

These healthy & comforting Vegan Polenta Bowls are filled with the best balsamic-glazed roast vegetables & crispy chickpeas!

How to make easy, creamy polenta. Top with Parmesan cheese for an easy, comforting side that goes with any recipe!