Phyllo dessert

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This delightful crinkle cake with phyllo dough is a simple culinary masterpiece that's all the rage in the baking community. Experience this delicious dessert, a blend of crispy, flaky layers of phyllo dough with the sweet, indulgent flavors of crinkle cake, creating a dessert that's not just delicious but also creamy with an egg custard. Phillo Dough Desserts, Custard Crinkle Cake, Phyllo Crinkle Custard, Apple Dessert With Phyllo Dough, Breakfast Veggie Crinkle Cake, Phyllo Pastry Recipes Dessert Apple, Phyllo Sweet Rolls, Peach Phyllo Recipes, Philo Crinkle Cake

This delightful crinkle cake with phyllo dough is a simple culinary masterpiece that's all the rage in the baking community. Experience this delicious dessert, a blend of crispy, flaky layers of phyllo dough with the sweet, indulgent flavors of crinkle cake, creating a dessert that's not just delicious but also creamy with an egg custard.

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Strawberry Fillo Crinkle Cheesecake Recipe — Antoniou Fillo Pastry Peach Filo Crinkle Pie, Puff Pastry Tart Dessert, Philo Dessert Recipes, Filo Dessert Recipes, Phyllo Dough Cheesecake, Strawberry Phyllo Dessert, Philo Crinkle Recipe, Phyllo Pastry Desserts, Fillo Crinkle Pie

This Filo Pastry dessert is inspired by a traditional Greek Fillo Pastry dessert, Soufra. It uses the same Fillo Pastry folding technique as the viral TikTok Phyllo crinkle cake. This is a great strawberry cheesecake recipe with a creative twist. It is a delicious cheesecake recipe that all cheeseca

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@thefeedfeed on Instagram: "This flaky Lemon & Blueberry Soufra by @marys_kouzina has tangy lemon custard and tart fresh blueberries folded into layers of buttery phyllo dough.

Comment ‘recipe’ to have the full details sent to your inbox and keep tagging #feedfeed for a chance to be featured.

INGREDIENTS:
375 grams phyllo pastry
600 grams heavy cream
200 grams caster sugar
5 eggs
1 teaspoon vanilla bean paste
Zest of 2 lemons
125 grams fresh blueberries
250 grams unsalted butter, melted
Powdered sugar, for dusting

#phyllo #soufra #lemon #blueberry #baking #dessert #easyrecipe #lemondessert #citrus" Desserts With Phyllo Dough, Custard Rolls Recipe, Philo Desserts, Recipes With Heavy Cream Dessert, Filo Dough Recipes Desserts, Custard Puff Pastry, Phyllo Pastry Recipes Dessert, Phyllo Pastry Recipes, Phyllo Dough Recipes Dessert

@thefeedfeed on Instagram: "This flaky Lemon & Blueberry Soufra by @marys_kouzina has tangy lemon custard and tart fresh blueberries folded into layers of buttery phyllo dough. Comment ‘recipe’ to have the full details sent to your inbox and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 375 grams phyllo pastry 600 grams heavy cream 200 grams caster sugar 5 eggs 1 teaspoon vanilla bean paste Zest of 2 lemons 125 grams fresh blueberries 250 grams unsalted butter…

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Nadia Aidi on Instagram: "Gruyere & Honey Phyllo Bites ❤️ they are so good + easy to make! These yield 12 bites!  Ingredients:  * 1-8oz package phyllo (Athens) * 8 oz gruyere (always Emmi). * 6 oz melted unsalted butter (Kerrygold). * 3 tbsp chives (chopped). * 1/4 cup chopped toasted almonds. * Honey to taste (about 1/2-1 tbsp per bite).  Directions: 1. Take 1/2-1/3 of the phyllo sheets and roll the rest in the plastic wrap to save. 2. Add some melted butter in between a couple of the filo sheets. I did about 2-3 tbsp of melted butter. 3. Add the grated gruyere to the phyllo sheet, all across. 4. Roll it up really tightly. 5. Slice into 12 rounds with a sharp knife. 6. Add 1/2 tbsp of butter to the bottom of a 12 muffin tin.  7. Add the filo bites onto the muffin tin and add 1/2 tbsp butt Phyllo Triangle Appetizers, 3 Ingredients Appetizers, Filo Pastry Appetizers, Phyllo Cups Appetizers, Filo Dough Recipes Appetizers, Phyllo Dough Recipes Dessert, Phyllo Pastry Recipes, Filo Pastry Recipes Savoury, Filo Pastry Dessert

Nadia Aidi on Instagram: "Gruyere & Honey Phyllo Bites ❤️ they are so good + easy to make! These yield 12 bites! Ingredients: * 1-8oz package phyllo (Athens) * 8 oz gruyere (always Emmi). * 6 oz melted unsalted butter (Kerrygold). * 3 tbsp chives (chopped). * 1/4 cup chopped toasted almonds. * Honey to taste (about 1/2-1 tbsp per bite). Directions: 1. Take 1/2-1/3 of the phyllo sheets and roll the rest in the plastic wrap to save. 2. Add some melted butter in between a couple of the filo…

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