Pioneer woman french onion potatoes au gratin

These french onion potatoes au gratin are the perfect side dish for all of your holiday meals!

Potatoes au Gratin is sure to be a crowd-pleaser, bringing warmth and flavor to your table! 🥔🧀 Layers of thinly sliced potatoes baked with creamy cheese and a golden crust make this dish perfect for holiday meals, potlucks, or cozy family dinners. It’s rich, savory, and always a hit! 📌 Save this pin to serve cheesy, comforting Potatoes au Gratin for your next gathering! #PotatoesAuGratin #ComfortFood #HolidayRecipes #CheesyGoodness #EasySideDishes #FamilyFavorites

Pioneer Woman Crockpot Cheesy Potatoes is made with unsalted butter, yellow onion, garlic cloves, all-purpose flour, heavy cream, kosher salt, fresh thyme, black pepper, sharp white Cheddar cheese, Gruyere cheese, and Russet potatoes. This easy Pioneer Woman Crockpot Cheesy Potatoes recipe creates a dinner that takes about 7 hours to prepare and can serve up to 8 people.

Savor the comfort food adventure, with our Copycat Ruth's Chris Potatoes Au Gratin recipe. This comforting creation blends tender russet potatoes, thinly sliced and bathed in a velvety blend of cream and chicken stock. A trio of cheddar, provolone and Parmesan cheeses creates a crust. The addition of onions and garlic imbues every bite with goodness while a drizzle of salt and freshly ground black pepper brings this dish to new peaks of perfection. Whether served as a complement to your main…

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

Welcome to an exciting culinary adventure! If you're a fan of comfort food that combines rich flavors and a touch of elegance, this French Onion Stuffed Potatoes recipe is perfect for you. Inspired by the iconic French Onion Soup, this dish will elevate your meal experience with its caramelized onions, nutty Gruyere cheese, and the smooth texture of baked russet potatoes. Whether you're hosting a dinner party or just craving something special, these potatoes will leave everyone asking for…

You are going to love this easy, cheesy delicious Potatoes Au Gratin side dish. Thinly slice potatoes are mixed in a creamy sauce and topped with cheese. Rich, creamy and cheesy is what makes this Potatoes Au Gratin recipe so flavorful. We love that it is loaded with flavor and simple ingredients. #eatingonadime #potatoaugratin #easysidedish

Because my father-in-law, a retired executive chef, is getting up in age, members of the family have been asked to make certain dishes for the holidays and family get-togethers that he usually cooks. This year for Thanksgiving, I was asked to make the potatoes au gratin. The pressure was on! I...

When it comes to classic comfort foods, Potatoes au Gratin are at the top of my list! These easy-to-make creamy, cheesy potatoes are the perfect side dish for a weeknight meal, potluck, or a fancy dinner party and are guaranteed to fulfill every potato lover’s dreams. This potatoes au gratin make a delicious side dish for roasted chicken, roast beef, or pork roast. The delicate balance between the creamy sauce and the starchy potatoes is a potato casserole your whole family will just love!

If you are looking for a great change to your typical potato side dishes, this amazing casserole-type potato dish is for you! Boulangère Potatoes, also known as Pommes Boulangère, are made with simple everyday ingredients and require no special equipment, but are definitely flavoursome and elegant enough even for the most special of occasions. What is more, this French Onion Potato Bake is extremely versatile, making it a perfect accompaniment for a range of meats, poultry and vegetarian…