Portuguese rolls sandwiches

My Portuguese Bread Rolls | Papo Secos are crusty on the outside with a light & airy interior. Perfect for sandwiches or a side for soup.

If I had to eat one thing everyday for the rest of my life, beef would be it! I love it!! This recipe is a classic of Portugal, with many claiming origins in Lisbon, it is the epitome of Portuguese "tasca" culture. It is also widely consumed in many of Portugal's former colonies, such as Mozambique and Angola. I suspect the name comes from the pounding of the meat and them "nailing" the garlic to it with the mallet. In tascas they were not using prime cuts of beef, so the mallet was the best…

On the streets of Lisbon and outside any nightclub or bar in Johannesburg, you’ll find vendors grilling steak and slathering garlic butter on a soft bun—heaven. The key to this mouth-watering street food is finding a soft, airy roll to absorb the steak juices. If there is a Portuguese market near you, you’re in luck! If not, look for a soft roll dusted with flour at your local bakery.

There are hundreds of different Portuguese dishes — thousands probably, especially when you consider that there are apparently more than 365 ways to cook bacalhau — but don’t worry: you’ve come to the…

The Bifana recipe is really simple, and with some of our tips, anyone can prepare this famous Portuguese street food snack at their home.

These Portuguese crusty rolls (papo secos crocantes) are crusty on the outside and light and airy in the inside, perfect for sandwiches or to enjoy with anything.

This Nando's style chicken sandwich is super spicy, stupidly saucy and absolutely loaded with flavour!

Portuguese sandwich shops in southern New England are known for chourico rolls, chourico (aka chorizo) being brightly spiced sausage. Either ruggedly crumbled

Kaiser rolls are easy to make and are great for all kinds of sandwiches- NY-style egg sandwiches, lunch meat sandwiches, or hamburgers. They are also great eaten warm all by themselves with a little butter. Poppy seeds and sesame seeds are the most popular topping, but you can use whatever you like. Try using large salt crystals and caraway seeds to make kimmelweck rolls for the iconic Beef on Weck sandwich.