Pumpkin baked brie puff pastries

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This Pumpkin-Shaped Baked Brie Is the Perfect Fall Snack—Here’s How to Make It

How cute is this pumpkin-shaped Brie for a fall charcuterie board?

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This pumpkin baked Brie is the perfect party snack. It's a cute twist on a classic appetizer, made with puff pastry and pumpkin butter.

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Thanksgiving show stopper!! This Pumpkin Puff Pastry Baked Brie will seriously impress your friends and family. Cooking twine is used to create a festive, golden brown, and flakey pumpkin puff pastry that's filled with melty brie cheese, spiced pumpkin butter, and toasted pecans. The most delicious and beautiful Thanksgiving appetizer. Garnish with a cinnamon stick and fresh sage to really give it that pumpkin look!

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A Pumpkin Baked Brie For Your Fall Gatherings

Live Lovely Photography

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Sarah Fowler on Instagram: "Mini pumpkin Brie en croûte with pumpkin butter and pecans 🍂 An even cuter take on my viral pumpkin Brie! This is such a fun and festive appetizer for fall, and these individual versions are sure to be a hit.

Ingredients
1 sheet puff pastry, thawed
4 tsp pumpkin butter, divided
4 whole pecans
4 mini brie cheese rounds
Egg
Flake salt
4 mini bell pepper stems

Directions
Preheat oven to 400°. Lay out puff pastry and cut into fourths, then spread pumpkin butter in the middle of each quarter and top with a pecan. Arrange a mini Brie on the pecan and fold the pastry around everything, cutting off excess. Use 3 pieces of kitchen twine to tie around the pastry, this will create the pumpkin shape (see my reel for a tutorial!). Brush with beaten egg, top with flake sal Thanksgiving Puff Pastry Appetizers, Pumpkin Brie, Nutella Puff Pastry, Brie En Croute, Pumpkin Pasties, Brie Puff Pastry, Puff Pastry Appetizers, Cheese Puff Pastry, Festive Appetizers

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Thisisfinecheese on Instagram: "Meet our take on the viral puff pastry brie pumpkin. Lactose-free Briette is Creamy & Mild — ideal for baking under a layer of pastry. Here’s how:

Pumpkin Baked Briette
Ingredients
1 puff pastry sheet, thawed
1 wheel of Briette Mild & Creamy cheese
1/3 cup pumpkin butter or fig jam
1 egg, beaten with 1 tsp water
1 pretzel twist
Fresh sage leaves
Bakers twine
Directions
Preheat oven to 425 F and line a baking sheet with parchment paper.
Lay puff pastry on parchment paper then in the center add the jam and the Briette.
Wrap pastry puff around the Briette and pinch edges to seal it. Cut off the excess pastry.
Cut 6 strips of bakers twine and begin tying them around the Briette/pastry, making sure to keep the knotted side opposite the smooth pastry side. Spac Baked Brie In Puff Pastry Pumpkin, Pumpkin Brie Puff Pastries, Brie Pumpkin, Puff Pastry Pumpkin, Puff Pastry Brie, Pastry Brie, Baked Brie In Puff Pastry, Pretzel Twist, Baked Brie Cheese

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A delicious recipe for autumn- baked pumpkin brie that is full of sweet and savory elements and is perfect for entertaining.

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ChampagneAng | Ang Sturino on Instagram: "Hosting this Thanksgiving? 🦃✨ Steal the show with this adorable pumpkin-shaped brie pastry! It’s equal parts festive and delicious—perfect for impressing guests with minimal effort. Buttery puff pastry wraps melty brie, caramelized brown sugar, and crunchy pecans for a cozy bite that screams autumn. 🍂

Pro tip: Score the top of the brie to help the toppings soak in and ensure that gooey, melty brie goodness with every bite!

The secret to the pumpkin shape? Wrap baking twine around the pastry to create ridges, and top it off with a sage leaf for the perfect finishing touch. This easy showstopper is perfect for Thanksgiving spreads or fall brunch gatherings!

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