Risotto vegetarian

This rich and creamy Easy Mushroom Risotto recipe will become a staple! It's made with simple easy to find ingredients!

This easy vegan mushroom risotto recipe is made with mixed mushrooms, vegan butter, and plenty of aromatics. It's a rich and delicious vegan risotto recipe.

Sun-dried tomato risotto is an easy vegetarian recipe for a quick weeknight meal. Or serve as a side with your favorite main dish.

Bursting with flavor, this creamy pesto risotto is the best kind of comfort food - quick, easy and delicious. Topped with roasted cherry tomatoes and chickpeas covered in Everything Spice, make the risotto on the stove-top or in the Instant Pot or pressure cooker for a fuss-free meal.

This creamy vegan tomato risotto is bursting with sweet and savory flavors from juicy roasted tomatoes, caramelized onions and a touch of thyme.

This vegan barley risotto is a creamy, satiating, flavourful, and pantry-friendly vegan dinner recipe! Topped with spice-roasted carrots, finely grated walnuts, and fresh dill. This cozy recipe cooks in about an hour.

This is the BEST risotto recipe ever, and it's my most requested dish from family and friends. Rich and creamy, it reminds me of the risotto we've eaten in Italy but made easily in your very own kitchen. With plenty of freshly grated parmesan, a pinch of saffron if you have it, and enriched with some dry white wine, this risotto is the perfect accompaniment to chicken, salmon, or shrimp, or as a standalone dish to wow!

Wholesome and nutty, barley is a superb alternative to arborio rice in this risotto, since it’s naturally plump and chewy when cooked. The grated Parmesan and butter stirred in at the end release the barley’s starches, creating a silky, creamy texture. Make sure to use pearl barley, not hulled, since it cooks much faster and is more tender. As for the mushrooms, white button, cremini and earthy shiitakes are a tasty, accessible mix, though any combination of oyster, king trumpet and maitake…

Creamy lemon risotto topped with crunchy oven roasted chickpeas and fresh herbs. Cozy, satisfying and easily made dairy free and vegan for a healthier version of the Italian classic.

A celebration of beautiful seasonal tomatoes in the delicious risotto. Topped with vibrant basil pesto, it’s an incredible combination of taste and texture.